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Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chilli idli. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Learn how to make Chilli Idli, a delicious Indo Chinese recipe by Ruchi Bharani. Chilli Idli, a south Indian recipe blended with chinese gravy makes it a. In this video we will see how to make chilli idli recipe in Tamil.
Chilli idli is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chilli idli is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have chilli idli using 11 ingredients and 11 steps. Here is how you can achieve that.
Components of Chilli idli:
- Prepare 12 Idli
- Make ready 1 Onion
- Prepare 1/2 Capsicum
- Prepare Green chilli 2nos
- Prepare 1 inch Ginger
- Take Garlic cloves 2
- Take 1/4 tsp Chilli sauce
- Prepare 1/2 tsp Tomato ketchup
- Prepare 1/2 tsp Soy sauce
- Make ready Cornflour or gramflour
- Make ready Mix it into water
Chilli idli recipe is a delicious street style snack you can do with leftover idli. This spicy and crispy snack is all you need on a cold winter evening. Serve with coffee for that perfect evening snack. Chili idli replaces the traditional condiments served along with bland idlies to make the idlis spicy and Chilli idlis are as healthy as they are tasty.
Step by step To Make Chilli idli:
- You can prepare idle newly or else it be prepared before day night (it's your choice)
- After preparing idle cut it into 4 equal parts.
- You have to cut one onion, in that 1/4 onion can cut finely chopped, other part is cut into cube shape
- Heat 5tbps oil,once it heated added idle into oil and fry it. Until it turns into crisp and golden brown.
- Once it turns into golden brown strain oil and keep idle aside(fry all idle)
- Heat the pan add 2tps oil.once it heated add finely grated ginger and garlic it turns little golden. Add finely chopped onion cook until it's soft. Add capsicum mix well and add required amount of salt
- Add chilli sauce, soysauce, tomato ketchup mix well until it's binding.
- After bind add cube onion and mix well(don't over cook). Coz we need bed crisp texture.
- Need to pour cornflour or gramflour into the pan.
- Add already fried idle and just mix into the sauce.u can see the idle changing color.
- Enjoy with tomato ketchup.
Chilli idli fry recipe is a merge of Indo-Chinese cuisine. Idli's are cut into cubes, deep fried in oil, tossed with onion, capsicum and some sauces. If you don't prefer deep frying, the idli's can be shallow fried. Chilli idli is a healthy filling snack with a bunch of vegetables thrown in, kids will love this as an Amma, used to fry the idlies coated with a little chilli and turmeric powder; but I blindly omit that part. Idli is one of the most common breakfast recipe we have in our houses.
Don’t forget to exercise the dishes over, to eat with household at home. Attempt to compare it with the recipe you have. Is it much better or less. Please mix it to make it taste better.
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