Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate strawberry icecream cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chocolate Strawberry IceCream Cake is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chocolate Strawberry IceCream Cake is something that I have loved my entire life.
When I say this Chocolate Strawberry Ice Cream Cake is light years ahead of those cakes. I'm not being mean, or stuck up. Just totally blown away by homemade fresh ice cream cakes.
To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate strawberry icecream cake using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate Strawberry IceCream Cake:
- Take 16oz. Tub of cool whip [whipped topping]
- Make ready Bag of your favorite crushed candies [i used heath bars one in the baking isle]
- Get Jar of Chocolate Fudge Icecream toppings
- Take strawberries
- Get Icecream Sandwhich Bars
The important thing here is that your cake pans and your springform pan (which you use to assemble the layers) are the same size. White chocolate, strawberries, ice cream, cake: what's not to love in our ice cream cake. Try this easy layer cake for the perfect dinner party dessert. Learn how to make a delicious Strawberry Chocolate Ice Cream Cake with only four ingredients.
Instructions to make Chocolate Strawberry IceCream Cake:
- Grease a 9x13 baking pan
- Line 8 icecream bars on the bottom side by side and center it.
- Smooth over half the tub of cool whip over the top of the bars.
- Slice strawberries and add top of the cool whip
- Heat some of the chocolate fudge topping in a bowl for about 15 seconds in the microwave. Then drizzle on top of the berries.
- Sprinkle candy's acrostic the top.
- Repeat steps 2-6 on top of first layer. [Add the rest of the cool whip and use a rubber spatula to coat the sides as well]
- Freeze for several hours before consuming. =]
Chocolate cake layered with strawberry ice cream, and a fantastic chocolate cookie crunch layer with an extra touch of sweetness and color from crumbled freeze dried strawberries. Peapod carries thousands of items (including everything to make this Chocolate Crunch Strawberry Ice Cream Cake). Recipe notes: The chocolate cake mix I used is Kinnikinnick, which is dairy free. You can use dairy free ice cream as well and if strawberry is not your thing, by all means use what ever flavor your heart desires. To make dairy free ganache, simply use dairy free chocolate chips and full fat coconut milk.
So that’s going to wrap this up with this special food chocolate strawberry icecream cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
