Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, low fat chocolate cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Roasted Beetroot Pasta Sauce (Low Fat)Everyday healthy recipes. This healthy chocolate cake recipe is incredibly moist, chocolatey, and most of all pure decadence! This chocolate cake contains no butter or oil so is naturally lower in fat than a classic chocolate sponge.
Low fat chocolate cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Low fat chocolate cake is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook low fat chocolate cake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Low fat chocolate cake:
- Get boiling water
- Make ready vanilla extract
- Make ready applesauce
- Prepare 1%milk
- Prepare egg whites
- Make ready cocoa powder
- Make ready splenda
- Take brown sugar
- Get self rising flour
- Get salt
This delicious chocolate pudding cake recipe is low in fat, quick to prepare, and so, so delicious! Serve with ice cream or whipped cream, if desired. Low-fat cake recipe for a delicious, but healthy, chocolate cake. This cake is so rich and moist, you would never believe it has no butter in it.
Steps to make Low fat chocolate cake:
- Combine dry ingredients and sift until well incorporated
- In a separate bowl beat together the milk,applesauce, vanilla extract and eggwhites
- Add the mixture to the dry ingredients and mix until combined
- Add the boiling water to the mixture and beat at medium for about 2 minutes
- Bake at 350° for 25 minutes or a toothpick comes out clean
There's also no baking powder, so make sure you whip the batter to an airy consistency to ensure it. A healthy and low fat chocolate cake recipe that tastes so sinful you will never believe it! There is NO oil needed for this chocolate cake! Many recipes for low-fat chocolate cake also use artificial sweeteners in place of granulated sugar, since simple sugars are prone to convert to adipose tissue if not quickly used as fuel. When unsweetened chocolate chips are used in a recipe, it is especially important to compensate with.
So that’s going to wrap this up with this special food low fat chocolate cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
