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Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, baked samosa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Baked Samosa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Baked Samosa is something which I have loved my entire life.
Baked samosas made with pie crust and seasoned potatoes and peas are an easy version of the Indian-inspired appetizer without all the oil. - Baked Samosa- Recipes, Oven Baked Samosa Recipe, Khameeri Samosa Recipe. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven. To make it complete healthy, I have used whole wheat flour instead of all purpose.
To begin with this recipe, we have to prepare a few components. You can have baked samosa using 12 ingredients and 5 steps. Here is how you cook it.
Components of Baked Samosa:
- Make ready maida / all-purpose flour
- Take salt
- Get ajwain/carrom seeds
- Get oil
- Get grated paneer
- Prepare boiled potato
- Make ready boiled peas
- Get salt
- Make ready red chilli powder
- Take green chilli chopped
- Get chat masala
- Get oil for brushing
These baked samosa are healthier than regular ones, but every bite remains as exciting as ever. To make Punjabi baked samosa , first we will prepare the outer covering. This baked samosa recipe is vegan as well as vegetarian, and lower in fat than traditionally fried samosas. Place each samosa on a baking sheet, and lightly brush the tops with olive oil.
To Make Baked Samosa:
- Take a maida,salt,ajwain and 2tsp oil mix then add water and make a dough.keep rest for 10 minutes.
- Take a plate then add paneer,potato,peas and all spices mix and make a stuffing.
- Take a dough and make a balls then roll in rolling pin cut in halves then apply water and stuffing in paneer dough seal and press.
- Then air fryer hot in 5 minutes and samosa brushing in oil and bake in 10 minutes.
- Then serve baked samosa.
I have grown up in India gorging on these delectable savory pastries at every opportunity - on family outings, at roadside vendor stalls, in parties. in short, everywhere! Freezing samosas: Freeze baked or un-baked samosas in a single layer on a baking sheet lined with parchment or a nonstick mat. Once frozen solid, collect them into a freezer bag or container and keep. Well!! baked samosa or any baked snack can never replace the texture of deep fried snacks. I am sure the taste will not be compromised.
Don’t forget to exercise the recipes over, to consume with family members at home. Try to contrast it with the dish you have. Is it better or much less. Please mix it to make it taste better.
So that’s going to wrap it up for this exceptional food baked samosa recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
