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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked samosa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Baked Samosa is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Baked Samosa is something which I have loved my entire life.
Baked samosas made with pie crust and seasoned potatoes and peas are an easy version of the Indian-inspired appetizer without all the oil. - Baked Samosa- Recipes, Oven Baked Samosa Recipe, Khameeri Samosa Recipe. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven. To make it complete healthy, I have used whole wheat flour instead of all purpose.
To begin with this particular recipe, we must first prepare a few components. You can have baked samosa using 12 ingredients and 5 steps. Here is how you cook that.
Active ingredients of Baked Samosa:
- Make ready maida / all-purpose flour
- Prepare salt
- Prepare ajwain/carrom seeds
- Take oil
- Get grated paneer
- Prepare boiled potato
- Make ready boiled peas
- Make ready salt
- Get red chilli powder
- Get green chilli chopped
- Take chat masala
- Make ready oil for brushing
These baked samosa are healthier than regular ones, but every bite remains as exciting as ever. To make Punjabi baked samosa , first we will prepare the outer covering. This baked samosa recipe is vegan as well as vegetarian, and lower in fat than traditionally fried samosas. Place each samosa on a baking sheet, and lightly brush the tops with olive oil.
Step by step To Make Baked Samosa:
- Take a maida,salt,ajwain and 2tsp oil mix then add water and make a dough.keep rest for 10 minutes.
- Take a plate then add paneer,potato,peas and all spices mix and make a stuffing.
- Take a dough and make a balls then roll in rolling pin cut in halves then apply water and stuffing in paneer dough seal and press.
- Then air fryer hot in 5 minutes and samosa brushing in oil and bake in 10 minutes.
- Then serve baked samosa.
I have grown up in India gorging on these delectable savory pastries at every opportunity - on family outings, at roadside vendor stalls, in parties. in short, everywhere! Freezing samosas: Freeze baked or un-baked samosas in a single layer on a baking sheet lined with parchment or a nonstick mat. Once frozen solid, collect them into a freezer bag or container and keep. Well!! baked samosa or any baked snack can never replace the texture of deep fried snacks. I am sure the taste will not be compromised.
Do not neglect to exercise the dishes over, to consume with household at house. Attempt to compare it with the recipe you have. Is it much better or much less. Please blend it to make it taste better.
So that’s going to wrap it up with this exceptional food baked samosa recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
