Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, taiwanese crispy salt and pepper chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese Salt and Pepper Chicken or Popcorn Chicken - crispy fried marinated chicken with basil leaves, get the easy and delicious recipe now! Coat the chicken with the cornstarch evenly. Deep-fry the chicken until they turn golden brown, remove from the oil and set aside.
Taiwanese crispy salt and pepper chicken is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Taiwanese crispy salt and pepper chicken is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook taiwanese crispy salt and pepper chicken using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Taiwanese crispy salt and pepper chicken:
- Take 6 chicken leg portions
- Make ready 1 tablespoons chinese 5 spice
- Make ready 1 tablespoon garlic powder
- Get 1 tablespoon black pepper
- Get 2 tablespoon light soy sauce
- Make ready 1 tablespoon rice wine or Chinese cooking wine
- Get 5 tablespoon sweet potato flour
- Prepare 2 tablespoon corn flour
- Get Salt mix to serve
- Prepare 2 tablespoon table salt
- Make ready 2 tablespoon chinese five spice
- Get 2 tablespoon black pepper
- Make ready 1 tablespoon sugar
Turn the heat down to medium. Taiwanese popcorn chicken, also referred to as Crispy Chicken or Salt and Pepper Chicken, is a popular snack often found at tapioca/boba tea cafes. The crunchy bite-sized pieces of chicken are dusted with a special mix of seasoning which makes them quite addicting. Salt and pepper chicken is one of the country's most popular street foods, and unlike chargrilled blood sausage Spicy fried chicken bites for crispy snacking.
Instructions to make Taiwanese crispy salt and pepper chicken:
- In a bowl put the chicken and all the ingredients except the flours and mix well to ensure the chicken is well coated. The cover and leave to marinate for 3 hours or overnight in fridge.
- In a flat pan or bowl mix the 2 flours together, coat the marinated chicken in the flour and place into airfryer and brush the chicken with a little oil ready to cook.
- Set you airfryer to 190 for 22 mins once whilst cooking mix the salt mixture together. Once the chicken is cooked sprinkle with salt mix
Taiwanese salt and pepper chicken (basil peppercorn chicken or yan su ji) is one of my husband's favorite during sports event just like Olympic Game this year. He is the happiest man in the world when served with fried chicken and chilled beer. Personally I don't like to make deep-fried dishes at home. Take half the pepper mixture and place it in a large bowl with the chicken wings. Crispy on the outside, juicy on the inside, these super flavorful Salt and Pepper Chicken Thighs are just SO GOOD.
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