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Hello Mom, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lehsun-hari mirch ka kuchla | garlic-green chilli chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious. Garlic-Green Chilli Chutney is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Lehsun-Hari Mirch ka Kuchla
.kuchla ,Thecha ,Hari Mirch ka Techa ,Green Chiili and Garlic Chatni ,Mich ka achar ,Green Chilli And Garlic Pickle Techa is a Maharashtrian dish chahiye ,is chutney ko behar ma kuchla bhi boltye hain.recipe by Home o genic and cooking with hym Yes I can cook zaika ka sath Green Chilli and. #Achar me Lehsun, #adrak aur hari #mirch ka #combination lajawab hai. yeh Achar humare khane ka swad aur badha deta hai. Hum Indians me khane ki thali me. #lehsan_chutney #green_chilli_chutney #garlic_sauce. recipe is lehsun ki chatni from north-west india, used for myriad purposes. i am a big fan of long shelf life chatni recipes and i ensure to have a minimum of one furthermore, some easy and important tips, suggestions and variations to the popular lahsun ki chatni recipe or lehsun chutney. firstly, i heavily. Garlic Chutney also known as Lehsun Ki Chutney is popularly used in Chaats, like Vada Pav, Chillas etc.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lehsun-hari mirch ka kuchla | garlic-green chilli chutney using 5 ingredients and 4 steps. Here is how you cook it.
Preparation To Make of Lehsun-Hari Mirch ka Kuchla | Garlic-Green Chilli Chutney:
- Make ready 20 Green Chilies (Thin & Hot ones)
- Make ready 15 Garlic Cloves
- Prepare 2 Pieces Fresh Raw Turmeric
- Prepare 2 Tbsp Lime Juice
- Get As required Mustard Oil
This is a spicy condiment or dips dominantly made with. Lehsun Chutney or Lasun Chutney is a spicy chutney accompanied with Bajra Roti or with any Lehsun ki Chutney Recipe. Lehsun ki chutney is a rajasthani staple during winters. As the name suggests, it's garlicky, spicy, nutty and sour.
How to Process To Make Lehsun-Hari Mirch ka Kuchla | Garlic-Green Chilli Chutney:
- Grind the Garlic, Green Chilies, Raw Turmeric, Lime Juice & Salt together to make a coarse/chunky puree. Do not make it pasty.
- Pour it in a sterilized air tight glass jar.
- Add the raw Mustard Oil just enough to cover the Chutney.
- Note: - Stays good at room temperature for up to 6 months & in the refrigerator for up to 12 months.
Its mouthwatering and tastes phenomenal with daal, bati and churma. I love eating it with humble bajra or makki ki roti with tiny amount of gur on the side. This lehsun ki chutney has a very delicate garlicky flavour of fresh garlic chives and it tastes very refreshing. Today I made this chutney to accompany my Sunday brunch that is aloo paranthas, but it goes very well with any sabzi, sandwiches, pakodas or snacks and starters. Lehsun relieve intestinal infection, dysentery, colic in children, and food poisoning, infections of the intestines and stomach, dizziness, gas formation, and shortness of breath.
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