Airfried Aloo Samosas
Airfried Aloo Samosas

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, airfried aloo samosas. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Airfried Aloo Samosas is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Airfried Aloo Samosas is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have airfried aloo samosas using 22 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Airfried Aloo Samosas:
  1. Take For stuffing:
  2. Make ready 4-5 boiled potatoes peeled and mashed
  3. Take 1/2 cup boiled green peas
  4. Take to taste Salt
  5. Make ready 1 tbsp coarsely grinded coriander seeds
  6. Take 1 tbsp raw snauf (variyali)
  7. Take 1/2 tsp cinnamon and cloves powder
  8. Prepare 1 tbsp mango powder (aamchur)
  9. Prepare For tempering:
  10. Take 2 tbsp oil
  11. Prepare 1/2 cup chopped fresh coriander leaves
  12. Take 1 tbsp green chillies-ginger paste
  13. Make ready 1 tbsp oil for brushing on samosas
  14. Take For outer covering (dough):
  15. Prepare 1 cup maida
  16. Make ready 3 tbsp oil
  17. Take 1/2 tsp ajwain
  18. Get to taste Salt
  19. Get As needed Warm water to bind
  20. Get To serve:
  21. Prepare As needed Khajur chutney
  22. Make ready As needed Spicy green chutney
Steps to make Airfried Aloo Samosas:
  1. While boiled potatoes are hot peeled and mashed them immediately.. keeping few bit large lumps. Add boiled peas salt, coarsely grinded coriander seeds,snauf, cinnamon and cloves powder, mango powder…to mashed potatoes mixture.
  2. In nonstick pan add heat oil add green chillies ginger paste & chopped fresh coriander leaves,saute till dry mixture formed.
  3. Add potatoes,spices mixture,mix well. Cool it before stuffing.
  4. For outer covering dough..in mixing bowl add maida,salt, ajwain,oil and mix, add little warm water,bind into semi soft dough.
  5. Knead the dough and make equal 6 portion.. from it. Take one portion of dough, make round ball and roll into 5" small roti.
  6. With knife cut the prepared roti into half.
  7. Take one half,fold into cone,seal the sides of prepared cone. Stuff prepared potato mixture… into cone as shown.
  8. Close & seal the opened edges…give the shape of triangular samosa… Similarly prepared all samosas.
  9. Preheat Airfryer for 10 mins at 180. Apply oil with brush on all samosas. Place them in preheated Airfryer…half-bake for 7-8 mins at 180. Similarly bake all samosas.
  10. At the time of serving, place half baked samosa in Airfryer,bake for 10-12 mins at 180.
  11. Serve/ Relish Hot Airfried Aloo Samosas with Khajur chutney and spicy green chutney.

So that is going to wrap this up for this special food airfried aloo samosas recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!