Claudia's Chilli
Claudia's Chilli

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Hello, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, claudia's chilli. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Claudia's Chilli I started cooking with ground turkey when a friend introduced me to it as an alternative to ground beef. I now only buy ground Turkey. Here is my type of chilli.

Claudia's Chilli is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Claudia's Chilli is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have claudia's chilli using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Claudia's Chilli:
  1. Prepare 2 lbs ground Turkey
  2. Get 4 tomatoes (fresh or canned)
  3. Get Half white onion
  4. Get 1 garlic piece
  5. Get 2 tbsp cilantro
  6. Take 2 small peppers or 1/2 large pepper of any colour
  7. Get 1 tsp salt
  8. Get Dash pepper
  9. Prepare 1/2 tsp Whole Cummin seeds
  10. Prepare 1 tbsp oil
  11. Prepare 1 can black beans
  12. Take 1 can kidney beans
  13. Take Garnishing ingredients
  14. Make ready Green onions
  15. Make ready Red onions
  16. Prepare Greek yogurt
  17. Take Shredded cheese

Source of Recipe the web Recipe Introduction This recipe comes from the restaurant that bears the Colonel's wife's name. It's full of flavor and pairs perfectly with my homemade cornbread (will be added shortly). Today I'm going to share with you how to make the perfect chile rellenos every single time! Hello, I'm Claudia and welcome to my cooking channel.

To Make Claudia's Chilli:
  1. Heat oil with cummin seeds for 1 minutes. Add and brown Turkey.
  2. In a food processor, mix the rest of the ingredients. Add to the ground turkey.
  3. Add beans and let simmer for 10 to 15 minutes. Or until fully cook and beans tender.
  4. Garnish with green beans, red onions, greek yogurt, and shredded cheese. Serve with corn bread of your choice. Enjoy.

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