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Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, green chillies thecha. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
A delectably spicy combo of green chillies, garlic, peanuts and coriander, the Green Chilli Thecha can be ground in a mixer but will taste even better if you patiently crush it in a mortal-pestle! To begin making the Green Chilli Thecha recipe, first grind together the green chillies, garlic and salt to a coarse paste in a mortar and pestle or a blender. Green chilli chutney is a chutney made using lots of green chillies and garlic cloves cooked and blended together Green Chilli Chutney Recipe, How To Make Green Chilli Chutney, Thecha Recipe.
Green Chillies Thecha is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Green Chillies Thecha is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook green chillies thecha using 9 ingredients and 6 steps. Here is how you can achieve it.
What needs to be prepared of Green Chillies Thecha:
- Make ready 10-15 Green Chillies
- Prepare 25-30 Garlic pods
- Make ready 1/4 cup coriander with soft stems
- Make ready 1 tsp cumin seeds
- Get 1 tsp lemon juice
- Prepare 1/4 tsp turmeric powder
- Take 1/4 tsp asafoetida
- Make ready 3-4 tsp mustard oil
- Take Salt as per taste
Thecha or kharda is an authentic Maharashtrian recipe of dry green chilly or red chilly garlic chutney. It is served with jawari (sorghum)or classic bajra bhakri (roti). Learn the method of making authentic. Thecha is a spicy condiment prepared across the states of Maharashtra, Rajasthan and Madhya Pradesh.
This Is To Make Green Chillies Thecha:
- Insert toothpick in chillies n garlic pod. Put wire rack on flame. Put all chillies n garlic on it. Roast it from both the sides.
- Take it out on a plate. Let it cool.
- Take a grinder add cumin seeds, take out from the toothpick add garlin, chillies, coriander. Churn corsely.
- Take a pan on low -medium flame add oil, asafoetida n corsely grind garlic-chillies. Saute it for 5 min.
- Add salt n turmeric. Saute it for 2more min. Thecha is done.
- Can be served with any Parathas, rice, pulav, bread etc.
It has many variants but the primary ingredients are chili peppers (green or red) and garlic, often tempered in oil and a multitude of spices such as cumin, sesame seeds, hing. Pickled Green Chillies,These are one of the condiments served with Chinese fried rice. This pickled A classic Maharashtrian accompaniment, the Green Chilli Thecha goes best with bhakri, and can be. Green chilli chutney - thecha and garlic/lasun chutney. Served with Jowar flour flat bread known as bhakar/bhakri.
Don’t fail to remember to exercise the recipes above, to consume with family in your home. Try to contrast it with the recipe you have. Is it better or much less. Please mix it to make it taste better.
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