Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, falling egg sweet potato pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Falling Egg Sweet Potato Pie is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Falling Egg Sweet Potato Pie is something which I have loved my entire life. They’re fine and they look fantastic.
For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and People who have eaten sweet potato pie all their lives say this recipe is the best they have ever tasted. I have made minor changes to suit my taste. Lightly spiced vegan sweet potato pie that holds its texture when sliced.
To begin with this particular recipe, we have to first prepare a few components. You can cook falling egg sweet potato pie using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Falling Egg Sweet Potato Pie:
- Prepare 4 sweet potatoes
- Prepare 1 cup white sugar
- Make ready 6 oz unsalted sweet cream butter
- Make ready 3 1/2 tsp cinnamon
- Take 1 tsp nutmeg
- Get 1 tsp salt
- Get 1 cup evaporated milk
- Prepare 2 eggs beaten
- Take 2 tsp vanilla extract
Heavy Cream + Butter: Both butter and cream add flavor Flour: A touch of flour thickens the filling. Eggs: Eggs provide the pie's structure. Fall Spices: The cozy combination of cinnamon, nutmeg, cloves. A close cousin of pumpkin, sweet potato pie is homey, rich, and satisfying in a way that always makes us feel comforted.
Steps to make Falling Egg Sweet Potato Pie:
- preheat oven to 400°F
- boil sweet potatoes about 45 min (or until fork goes through w/o getting stuck)
- drain potatoes and peel under cold water
- mash potatoes; add all ingredients (mixing after each)
- pour into crust evenly
- bake @ 400°F for 10 min
- reduce temperature to 375°F; bake 1 hour
To make the filling, you combine a little flour. Sweet potato pie is pumpkin pie's first cousin—like good cousins, they're best friends, practically identical twins, but with just enough differences in flavor and texture to tell them apart. Sweet potatoes are sweeter than pumpkins, and though the pies are usually made in the same way with eggs. Sweet Potato Pie vs Pumpkin Pie. Every fall, the questions pertaining to holiday pies start rolling in.
So that is going to wrap this up for this exceptional food falling egg sweet potato pie recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
