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Hello Mom, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, green chillies mutton. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Very tasty and mouth-watering Jodhpuri green chilies mutton is amazing recipe. I love the green chilies mutton and very flavourful and wonderful taste. Raw, fried, roasted in your tadkas or added to curries, green chillies are not only delicious but also rich in so many vitamins.
Green chillies mutton is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Green chillies mutton is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook green chillies mutton using 12 ingredients and 4 steps. Here is how you can achieve it.
Components of Green chillies mutton:
- Take 1 kg mutton
- Get 4 large onion
- Take 2 tablespoon Garlic ginger paste
- Prepare 2 cups Water
- Take Salt as per your taste
- Take Black pepper
- Take 1 table spoon Turmeric powder
- Take 12 Green chillies
- Make ready Tomatoes 2 large
- Prepare 4 tablespoon Youghert
- Take Green coriander for garnishing
- Take 5 tablespoon Oil
Also Known as Hari Mirch, Hari Mirchi, Finger Chillies, mirchi. Chillies are the life and soul of a hearty Indian meal. Mutton Pulav is a great biryani recipe with juicy chunks of mutton and flavored rice. This is Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course.
Step by step To Make Green chillies mutton:
- Add mutton water salt turmeric powder garlic onion and 2 cups water in a pressure cooker to cook until 10 Whistles or mutton is soften.
- Add oil tomatoes black pepper Youghert and fry until oil comes out.
- Add 5 to 6 green chillies while frying.
- Garnish with coriander and green chillies and enjoy.
Pickled green chillies are enjoyed as a condiment for noodles or rice. It can also be added to pizza or sandwiches. These green chillies are pickled in a vinegar solution. Mutton Matar Keema-Minced Mutton With Green Peas. Minced Mutton slowly cooked with whole spices and lots of fresh green peas is a perfect side dish to your meal and certainly a show stopper in.
Don’t forget to practice the recipes over, to consume with family in your home. Try to compare it with the recipe you have. Is it much better or less. Please mix it to make it taste much better.
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