Green chillies mutton
Green chillies mutton

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Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, green chillies mutton. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Green chillies mutton is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Green chillies mutton is something which I have loved my entire life. They’re nice and they look wonderful.

Very tasty and mouth-watering Jodhpuri green chilies mutton is amazing recipe. I love the green chilies mutton and very flavourful and wonderful taste. Raw, fried, roasted in your tadkas or added to curries, green chillies are not only delicious but also rich in so many vitamins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook green chillies mutton using 12 ingredients and 4 steps. Here is how you can achieve that.

Components of Green chillies mutton:
  1. Make ready 1 kg mutton
  2. Get 4 large onion
  3. Prepare 2 tablespoon Garlic ginger paste
  4. Prepare 2 cups Water
  5. Get Salt as per your taste
  6. Get Black pepper
  7. Prepare 1 table spoon Turmeric powder
  8. Get 12 Green chillies
  9. Take Tomatoes 2 large
  10. Make ready 4 tablespoon Youghert
  11. Prepare Green coriander for garnishing
  12. Make ready 5 tablespoon Oil

Also Known as Hari Mirch, Hari Mirchi, Finger Chillies, mirchi. Chillies are the life and soul of a hearty Indian meal. Mutton Pulav is a great biryani recipe with juicy chunks of mutton and flavored rice. This is Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course.

Instructions To Make Green chillies mutton:
  1. Add mutton water salt turmeric powder garlic onion and 2 cups water in a pressure cooker to cook until 10 Whistles or mutton is soften.
  2. Add oil tomatoes black pepper Youghert and fry until oil comes out.
  3. Add 5 to 6 green chillies while frying.
  4. Garnish with coriander and green chillies and enjoy.

Pickled green chillies are enjoyed as a condiment for noodles or rice. It can also be added to pizza or sandwiches. These green chillies are pickled in a vinegar solution. Mutton Matar Keema-Minced Mutton With Green Peas. Minced Mutton slowly cooked with whole spices and lots of fresh green peas is a perfect side dish to your meal and certainly a show stopper in.

Do not neglect to exercise the recipes above, to eat with household in your home. Attempt to contrast it with the recipe you have. Is it much better or less. Please blend it to make it taste better.

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