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Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, green chillies mutton. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Very tasty and mouth-watering Jodhpuri green chilies mutton is amazing recipe. I love the green chilies mutton and very flavourful and wonderful taste. Raw, fried, roasted in your tadkas or added to curries, green chillies are not only delicious but also rich in so many vitamins.
Green chillies mutton is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Green chillies mutton is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have green chillies mutton using 12 ingredients and 4 steps. Here is how you cook that.
What needs to be prepared of Green chillies mutton:
- Prepare 1 kg mutton
- Take 4 large onion
- Get 2 tablespoon Garlic ginger paste
- Prepare 2 cups Water
- Prepare Salt as per your taste
- Take Black pepper
- Get 1 table spoon Turmeric powder
- Get 12 Green chillies
- Make ready Tomatoes 2 large
- Prepare 4 tablespoon Youghert
- Make ready Green coriander for garnishing
- Take 5 tablespoon Oil
Also Known as Hari Mirch, Hari Mirchi, Finger Chillies, mirchi. Chillies are the life and soul of a hearty Indian meal. Mutton Pulav is a great biryani recipe with juicy chunks of mutton and flavored rice. This is Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course.
Instructions To Make Green chillies mutton:
- Add mutton water salt turmeric powder garlic onion and 2 cups water in a pressure cooker to cook until 10 Whistles or mutton is soften.
- Add oil tomatoes black pepper Youghert and fry until oil comes out.
- Add 5 to 6 green chillies while frying.
- Garnish with coriander and green chillies and enjoy.
Pickled green chillies are enjoyed as a condiment for noodles or rice. It can also be added to pizza or sandwiches. These green chillies are pickled in a vinegar solution. Mutton Matar Keema-Minced Mutton With Green Peas. Minced Mutton slowly cooked with whole spices and lots of fresh green peas is a perfect side dish to your meal and certainly a show stopper in.
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