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Hi, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, khatte aloo and hari mirch qeema. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Khatte Aloo and Hari Mirch Qeema is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Khatte Aloo and Hari Mirch Qeema is something that I have loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook khatte aloo and hari mirch qeema using 19 ingredients and 11 steps. Here is how you cook it.
Materials for making of Khatte Aloo and Hari Mirch Qeema:
- Take Ingridients for Khatte Aloo
- Take 3 Potatoes
- Prepare 1 tbsp Cumin
- Prepare 1 tbsp Red Chillie Flakes
- Get to taste Salt
- Prepare 1 cup tarmarind water
- Get Oil half cup
- Get 1 tbsp Corn Flour
- Take 4 Green Chillies
- Take leaves Coriander
- Make ready Ingridients for Hari Mirch Qeema
- Get Beef minced 1Kilo
- Take 2 big Onions
- Take 2 tomatoes
- Prepare 1 tbsp Ginger Garlic Paste
- Get 1 tbsp Red Chiilie Powder
- Make ready Half tbsp Turmeric Piwder
- Take to taste Salt
- Make ready 4-5 Green Chillies
Besides this there are many other unique characters. The combustion and friction between all these elements gives rise to a hilarious comedy. Qeema bhari Hari mirchein Recipe in Urdu. Qeema bhari Hari mirchein Recipe in Urdu is really healthy recipe as traditional cooking recipes. مزید پاکستانی کھانے ریسیپیز.
Instructions To Make Khatte Aloo and Hari Mirch Qeema:
- Method for Khatte Aloo…..In a wok pour oil, cumin Red chillie Flakes,tarmarind water
- Mix 1tbsp Cornflour in half cup water and pour in the wok
- Boil potatoes peel them and cut into pieces and put them in the wok and cook for 7 mins
- Garnish with chopped green Chillie and Coriander leaves
- Serve with Naan
- Method for Hari Mirch Qeema - Preparing time 30 mins……..In a woh take 1 cup Oil and put sliced onions and make them brown
- Put Qeema in it and fry it
- Then add ginger garlic paste,Red Chillie powder,Turmeric Powder, salt and tomatoes. Mix them
- Then add water above the level of the ingridients and cook on slow flame for 30 mins till Qeema gets done
- Garnish with chopped Green Chilliesser
- Serve with Naan.
Kofta Hari Mirch. aloo or hari piyaz ki sabzi. Aloo Keema Dhaba Style, Tender minced mutton in a thick spicy gravy, perfectly seasoned and its great companion is Indian bread. A Dhaba is a restaurant located on the side road, mainly on highways. Shimla Mirch Keema Recipe is a mixed curry recipe of shimla mirch(green capsicum ) and minced meat. The keema and shimla mirch combination goes well with roti or rice.
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