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Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, packer chilli. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Packer Chilli is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Packer Chilli is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have packer chilli using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Packer Chilli:
- Prepare 1 pound ground beef
- Prepare 2 cans chilli beans
- Prepare 2.5 cans tomato sauce
- Take 2 cans diced tomatoes with green chilies
- Make ready 1 tablespoon minced garlic
- Take 1 can water
- Get 1 cup elbow noodles
- Prepare to taste Chilli powder
- Get to taste Pepper
- Get to taste Cumin
- Prepare Cheese
- Make ready Sour cream
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This Is To Make Packer Chilli:
- Cook beef in large pot. Drain fat
- Add garlic and spices to taste. Cook for a few minutes on low.
- Add beans, tomatoes and sauce. Stir and add more seasoning to taste.
- Add half cup sauce and can of water. I use one of the empty cans I had just used. Bring to boil. Stir as necessary make sure bottom doesn't burn.
- Once it's boiling add noodles. Cover. Turn on low and cook 15 to twenty minutes. Stir as needed.
- Top with cheese or sour cream
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Don’t neglect to practice the dishes above, to eat with family in your home. Try to compare it with the dish you have. Is it better or less. Please mix it to make it taste much better.
So that is going to wrap it up for this special food packer chilli recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
