Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cake from the settlement cookbook-1965. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chocolate Cake from the Settlement Cookbook-1965 is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chocolate Cake from the Settlement Cookbook-1965 is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate cake from the settlement cookbook-1965 using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cake from the Settlement Cookbook-1965:
- Take cake flour
- Get sugar
- Prepare salt
- Make ready butter
- Make ready water
- Take squares unsweetened chocolate
- Take eggs - well beaten
- Make ready vanilla
- Take baking powder
Steps to make Chocolate Cake from the Settlement Cookbook-1965:
- Preheat oven to 325°F.
- Grease and floor 2 nine inch Lauer pans, set aside.
- Sift flour, sugar, and salt together.
- Add butter and mix with fingertips or pastry blender to the consistency of corn meal.
- Boil water and chocolate. Cool. Add to butter mixture. Beat very well.
- Chill thoroughly.
- Add eggs, vanilla and baking powder.
- Pour mixture equally into pans and bake for 35-40 minutes, until cake tater or fork comes out clean when inserted in center.
So that’s going to wrap this up for this exceptional food chocolate cake from the settlement cookbook-1965 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
