Noom Friendly Whole Wheat Sweet Potato Muffins
Noom Friendly Whole Wheat Sweet Potato Muffins

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, noom friendly whole wheat sweet potato muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Noom Friendly Whole Wheat Sweet Potato Muffins is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Noom Friendly Whole Wheat Sweet Potato Muffins is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook noom friendly whole wheat sweet potato muffins using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Noom Friendly Whole Wheat Sweet Potato Muffins:
  1. Take 1 sweet potato
  2. Take 2 cups whole wheat flour
  3. Prepare 1 teaspoon baking soda
  4. Take 1/2 teaspoon salt
  5. Make ready 1 teaspoon ground cinnamon
  6. Make ready 1/4 teaspoon ground nutmeg
  7. Prepare 1/4 teaspoon ground ginger
  8. Make ready 1/4 teaspoon ground cloves
  9. Take 1/4 cup apple sauce
  10. Prepare 1/4 cup maple syrup
  11. Make ready 2 eggs lightly beaten
  12. Take 1 teaspoon vanilla extract
  13. Make ready 1 container (5-6oz) Greek vanilla yogurt
Instructions to make Noom Friendly Whole Wheat Sweet Potato Muffins:
  1. Preheat the oven to 400F. Wash the potato and prick it several times with a fork. Bake for 40 minutes on a baking sheet.
  2. The sweet potato should be soft; test with a fork. Peel and mash it.
  3. Set the oven to 350F.
  4. In a mixing bowl, combine all the dry ingredients.
  5. Add the rest of the ingredients to the bowl and mix completely
  6. Grease 16 muffins cups or use paper liners. I tend to use liners. It is just easier.
  7. Spoon out the batter evenly amongst the cups.
  8. Bake for 12 to 15 minutes. Once completely cooled, you can easily decorate these muffins. Here I've used some marshmallow fondant to make little froggies.

So that is going to wrap this up for this exceptional food noom friendly whole wheat sweet potato muffins recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!