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Hi, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, honey chilli potato. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Honey Chilli Potato is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Honey Chilli Potato is something which I have loved my whole life. They’re fine and they look wonderful.
Honey Chilli Potatoes Recipe, Learn how to make Honey Chilli Potatoes (absolutely delicious recipe of Honey Chilli Potatoes ingredients and cooking method) About Honey Chilli Potatoes Recipe: A hugely popular Chinese dish, Honey Chill Potato is juicy, crunchy and full of flavour snack that you just cannot resist. A delicious pick for kids, the great taste of honey chilli potatoes can be. This Crispy Honey Chilli Potato recipe is something that everyone should try.
To begin with this particular recipe, we must first prepare a few components. You can cook honey chilli potato using 20 ingredients and 6 steps. Here is how you cook that.
Ingredients of Honey Chilli Potato:
- Take 4 potatoes
- Get Oil for deep frying
- Prepare For the Coating
- Prepare 4 tsp cornflour/ rice flour
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp salt
- Take 1/2 tsp ginger and garlic paste
- Prepare 2-3 tsp water
- Get For the Sauce
- Make ready 2 tsp oil
- Take 1/2 tsp chopped garlic
- Prepare 1 tsp honey
- Get 1 tsp soya sauce
- Take 1 tsp vinegar
- Take 5 tsp tomato ketchup
- Get 1/2 tsp red chili powder/flakes
- Prepare 1 chopped onion
- Get 1 chopped Capsicum
- Make ready 1/4 cup water
- Take 2 tsp corn flour/rice flour
Lets just say we ate these straight from the wok. Because there was noone to stop us. honey chilli potato recipe how to make crispy honey chilli potato with detailed photo and video recipe. yet another popular street food from the indo chinese recipe palette made from crisp and deep fried potato wedges or potato fries. it is crispy, sweet and spicy coated with honey, chilli sauce, vinegar and soy sauce which makes it a ideal snack or as a starters. Honey Chilli Potato aims to explore different flavours of life and in order to truly savour those, it's really important that we distinguish the real from the vain, identify the vanity and replace it with what truly is of substance.
Step by step To Make Honey Chilli Potato:
- Cut potato into finger shape,wash potato fingers to remove extra starch in the potatoes.
- Mix together corn flour/rice flour, chilli powder,water, ginger garlic paste, 1 tsp water and salt. Coat the potato fingers with this mixture.
- Heat oil in a pan and deep fry the potato fingers till the potato is crispy and brown. Try to drop one potato finger at a time to avoid sticking together.Put fried potato fingers on a tissue paper and let them cool.
- Heat 2 tablespoons oil in another pan, add chopped garlic and fry for a few seconds.Add chili powder, vinegar, soy sauce, tomato ketchup, corn or 2tsp rice flour,1/4 cup water, and stir for a few seconds till it becomes thick.
- Add the fried potato fingers, chopped capsicum, chopped onion and stir together so that they are coated evenly in the sauce. Switch off the gas.
- And it's ready to serve
This post is an attempt to look at the philosophical side of vanity and narcissism which seem to be dominating. Honey chilli potato is a crunchy yet juicy and flavorful snack that consists of potatoes, onions, bell peppers, honey, and a myriad of different spices and sauces. It's a dish that if prepared properly, will remain crunchy even after tossing the potatoes in a mix of sauces. For more recipes related to Honey Chilli Potatoes checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley. You can also find more Snacks and Starters recipes like Falafel Scotch Eggs With Ver Juice Tahini Chocolate, Raisin And Nut Drop Cookies Pita Pockets With Spicy Chicken Moongdal Kachori Honey Chilli Potato is a popular Indo-Chinese appetizer.
Do not fail to remember to practice the dishes over, to eat with household in your home. Attempt to compare it with the recipe you have. Is it much better or less. Please mix it to make it taste better.
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