Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet potato breakfast bowl. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet Potato Breakfast Bowl is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Sweet Potato Breakfast Bowl is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook sweet potato breakfast bowl using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Breakfast Bowl:
- Prepare 1/4 Sweet Potato, diced
- Make ready 3 Mushrooms, chopped
- Take 1 1/2 C. Kale, chopped
- Make ready 1 1/2 Tbs. Onion, diced
- Get 1/4 Red Bell Pepper, diced
- Take 4 Eggs, beaten
- Prepare 1/4 tsp. Salt
- Take 1/8 tsp. Pepper
- Take 1/4 Garlic Powder
- Take 1/2 C. Shredded Mozzarella Cheese
Steps to make Sweet Potato Breakfast Bowl:
- In a sauté pan, on medium heat, start cooking sweet potato.
- When potato is about halfway done and starting to soften; add in mushrooms, kale, onion, bell pepper, salt, pepper and garlic powder. Cook until potato is soft and kale has started to wilt.
- In another frying pan, on medium heat, scramble the eggs.
- In two bowls, divide up the eggs. Then top with half of the veggie mixture and half (¼ C. each) of the cheese.
So that’s going to wrap it up with this exceptional food sweet potato breakfast bowl recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
