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Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pastel tutup (indonesian style shepherd’s pie). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pastel Tutup (Indonesian Style Shepherd’s Pie) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Pastel Tutup (Indonesian Style Shepherd’s Pie) is something that I’ve loved my entire life. They are fine and they look wonderful.
Indonesian shepherd's pie is a fusion of East and West flavors all in one dish. It is incredibly delicious and such great comfort food. Indonesian shepherd's pie is a fusion of East and West flavors all in one dish.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pastel tutup (indonesian style shepherd’s pie) using 23 ingredients and 7 steps. Here is how you cook it.
Preparation To Make of Pastel Tutup (Indonesian Style Shepherd’s Pie):
- Get For Mashed Potatoes
- Take russet potatoes, steam and mash
- Make ready butter or margarine
- Prepare milk powder
- Get shredded cheddar cheese
- Make ready Salt, pepper, nutmeg
- Make ready For The Filling
- Make ready butter or margarine
- Get garlic, minced
- Get yellow onion, minced
- Take chicken breast, cut cube
- Get medium carrot, cut cube
- Get french beans
- Get black fungus
- Prepare glass noodle, boil according to instruction. Set aside
- Prepare Local celery, chopped
- Make ready Salt, pepper, nutmeg
- Take chicken stock
- Take full fat milk
- Prepare Others
- Get eggs, boil and cut in circle shape
- Take shredded cheddar cheese for topping
- Get egg yolks
The crust on top is not a pie crust like in chicken pot pie , instead pastel tutup has a mashed potatoes as its crust ! I was always wonder how to make this , although it seems so. Trova immagini stock HD a tema Pastel Tutup Shepherds Pie Indonesian Style e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free Pastel Tutup or shepherds pie Indonesian Style. Description: Pastel tutup ini masakan populer, mungkin perpaduan antara kuliner belanda dan chinese.
How To Make Pastel Tutup (Indonesian Style Shepherd’s Pie):
- For mashed potatoes. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. Set aside
- For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Add the chicken, cook until no longer pink. Add carrot, cook until half done, add french bean, black fungus. Continue cooking until all veggies are cooked. Do not cook until too soft. Lastly add the glass noodle, chicken stock and milk. Add salt, pepper and nutmeg to taste. Cook for another few minutes, but do not let the filling become too dry. Leave some gravy/cooking liquid.
- Cut the eggs. Set aside
- Assemble: in a baking pan, put the filling first, continue with the sliced egg and cover it with mashed potatoes.
- Apply the top of the pie with egg yolk and sprinkle shredded cheese all over the pie.
- Baked in preheated oven 180 degree celcius for 30-40 minutes until the top of the pie turn to golden brown.
- Enjoy 😉
Bahkan di kraton, Salah satu Sunan Solo punya menu favorit namanya Pastel krukup, dengan bentuk yang lebih sederhana. I Bake.: Indonesian Style Potato Gratin (Pastel Tutup). Pastel tutup bisa dibilang juga sebagai pie-nya orang Indonesia, sehingga tidak aneh kalau orang Belanda menyebut camilan ini dengan nama Indische Pastel. Pastel tutup sebenarnya punya bahan utama yang sama seperti kroket, yakni dengan kentang yang ditumbuk halus..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.
Don’t fail to remember to exercise the recipes over, to consume with family members in your home. Try to compare it with the recipe you have. Is it better or much less. Please blend it to make it taste better.
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