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Hello, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade samosa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Now you can make the best roll and samosa patti at home with this simple yet detailed recipe. Also dont waste the cut outs make papdi for. This is a full proof recipe on how to make samosa or egg roll wrappers and this recipe is guaranteed to work provided you follow the instructions in the.
Homemade Samosa is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Homemade Samosa is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have homemade samosa using 22 ingredients and 6 steps. Here is how you cook that.
Materials for making of Homemade Samosa:
- Take 2 cups all-purpose flour
- Prepare 4 tsp parsley
- Make ready 1/2 tsp salt
- Make ready ¼ cup oil
- Take 2 tsp oil
- Take 1 tsp cumin seeds
- Prepare 1/2 tsp coriander, crushed
- Take 1/2 tsp fennel seeds
- Get Pinch asafoetida
- Get 1 inch Ginger, finely chopped
- Get 1 green chili
- Make ready 1/2 cup peas
- Prepare ½ tsp red chilli powder
- Get 1/2 tsp coriander powder
- Prepare 1/4 tsp jeera powder
- Get 1/2 tsp garam masala
- Take 1/4 tsp black pepper powder
- Get 4 potatoes
- Get as per taste Salt
- Prepare 5 kaju
- Make ready 5 raisins
- Take as required Oil for deep fry
Easy and economical homemade samosa sheets. These sheets can be used to make samosas or any other snacks as well. Homemade Samosa Wrappers are so easy to make. All you need are simple ingredients, you already have in your pantry.
Instructions To Make Homemade Samosa:
- Preparation of Samosa Flour: First, take 2 cups of flour in a large bowl. You can use wheat flour as an alternative. Now add 4 tablespoons parsley, ½ tablespoons salt and mix well. Now add 4 cups of oil and mash the fine flour and mix well. Do not skimp in mixing the oil, as it is most important to make the samosas crusted.
- Now mix it well and take care that the dough starts forming. Add ½ cup of water to it and start kneading the dough. Knead the hard dough by adding water as needed. Now apply oil to the dough and keep it covered for 20 minutes.
- Shaping, Folding and Filling Samosa: After 20 minutes, knead the dough again. Now take a ball-shaped dough and apply oil on it. Roll out the flour into an egg or oval shape.
- Now cut it horizontally into two equal parts with the help of a knife. Now make a cone by applying water to it. Press gently so that it seals properly. Now fill the stuffing of 2 tablespoons samosas in this cone.
- First heat the oil in a pan and deep fry the samosas on low heat. Alternatively, you can preheat the oven and then bake the samosas at 180 degrees Celcius for 40 minutes. Stir them occasionally, and fry on low heat for at least 15 minutes.
- Once the potato samosa is golden and crisp, take it out on the kitchen paper. Finally, enjoy potato samosas with green chutney and tamarind chutney.
Once you try out this recipe, you won't go back to store bought Samosa Wrappers. A samosa is a neat little package of a filling of minced vegetables/ minced meat wrapped in a flaky dough and deep-fried to perfection. Homemade samosa dough is great but requires some patience and time, two things I do Samosa is traditionally filled with spicy potato mixture in India and Pakistan, but in the Middle East the most. Samosa Patti is a truly handy ingredient to have in stock. In this recipe, we show you how to make and store Homemade Samosa Patti.
Don’t forget to exercise the dishes over, to eat with family members at house. Try to compare it with the recipe you have. Is it much better or much less. Please blend it to make it taste much better.
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