Ponny's Choco ganache cake with almond crumble
Ponny's Choco ganache cake with almond crumble

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, ponny's choco ganache cake with almond crumble. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ponny's Choco ganache cake with almond crumble is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Ponny's Choco ganache cake with almond crumble is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook ponny's choco ganache cake with almond crumble using 7 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Ponny's Choco ganache cake with almond crumble:
  1. Get self rising flour
  2. Prepare castor sugar
  3. Get cocoa
  4. Get eggs
  5. Make ready cream
  6. Take chopped chocolate
  7. Take roasted almonds crumbled
Instructions to make Ponny's Choco ganache cake with almond crumble:
  1. Preheat the oven to 210°C
  2. Line the cake tin with baking sheet or if the sheet is not available you can grease it with butter and coat with flour(shake off the excess flour)
  3. Add in a mixing bowl the eggs and sugar. Beat it until it's pale yellow and fluffy
  4. Fold in the flour and cocoa such that the air isn't lost from the beaten egg and sugar
  5. Spoon the mixture into a cake tin and smooth it to the edges. The mixture should be about a inch thick evenly across the tin
  6. Bake for 10 minutes until the mixture springs back
  7. Boil 300ml of cream and add it to 300grams of chopped chocolate. Mix it slowly to make ganache.
  8. This step is optional but i did it in this way. You can keep the ganache in the fridge for 5 to 10 mins until in becomes a thick consistency(think Nutella hazelnut spread)
  9. Whip up the rest of the 300ml cream
  10. Now for the assembly ..divide the cake into two (length wise)
  11. Take one piece of the cake and cover the top of it with half of the whipped cream.
  12. Place the 2nd piece of the cake on top of the creamed piece
  13. Now cover the assembled cake with the rest of the cream.
  14. Place the cake in the freezer for 15 mins
  15. Once the cream has suitably hardened, top the cake up with the ganache
  16. Cover the cake with roasted almond crumble
  17. Freeze it again and serve

So that’s going to wrap it up with this exceptional food ponny's choco ganache cake with almond crumble recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!