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Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, coconut chutney (with green chillies). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Coconut chutney (With Green chillies) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Coconut chutney (With Green chillies) is something which I have loved my whole life. They’re fine and they look wonderful.
also known as Coconut Cilantro Chutney, Nariyal Dhaniya Chutney and Green Indian Chutney. The combination of coconut + cilantro gives it such a refreshing, light taste and makes it a perfect side with Indian snacks like samosa, pakora, tikkas, sandwiches, and ofcourse ALL South Indian food like dosa, vada, idli, uttapam (yummmmmmm). Take grated coconut, ginger, garlic, green chillies, roasted peanuts and salt in a small chutney jar of a food processor or grinder.
To get started with this recipe, we must first prepare a few components. You can have coconut chutney (with green chillies) using 16 ingredients and 4 steps. Here is how you cook it.
Ingredients of Coconut chutney (With Green chillies):
- Make ready 1/2 Coconut (Scrapped)
- Take Few Curry leaves
- Prepare 1-2 green chillies
- Take 1 piece ginger
- Make ready 4-5 garlic
- Get 3-4 shallot onion
- Prepare 1 tbsp Curd
- Prepare 1 tsp jeera / cumin seeds
- Make ready to taste Salt
- Take For Seasoning–
- Make ready 1 tbsp Coconut oil
- Get 1/2 tsp Urad daal
- Prepare 1/2 tsp mustard seeds
- Take 1 dried red chilli
- Take 1 pinch asfoitida
- Take Few curry leaves
This chutney should be ground using the freshest ingredients. For this chutney do not use refrigerated coconuts and green chillies. In a mixer grinder jar add roughly chopped coconut, green chilli, ginger, garlic, roasted chana dal, salt, tamarind pulp and little water. Grind everything together for a minute.
How to Process To Make Coconut chutney (With Green chillies):
- Collect all ingredients in the mixie jar.
- Grind it with minimum water. If you are finding difficulty in grinding, add one more spoon of curd.
- For seasoning take a pan add coconut oil, urad dal, mustard, curry leaves and asfoitida. Pour this seasoning in chuteny. Mix it properly. Serve with Idlis or Dosa.
- You also can serve this chuteny with Rice too.
Scrape the sides and add some water, depending on how thick or liquid you want the coconut chutney to be. Scaling: This coconut chutney recipe can be halved or doubled or tripled. Herbs: Instead of ginger, you can add garlic. You can even add some fresh coriander leaves (cilantro) or mint leaves. Sometimes it's the red coconut chutney with a spicy kick from the dry red chillies and sometimes it is the peanut chutney.
Don’t neglect to practice the dishes above, to eat with family members at home. Attempt to contrast it with the recipe you have. Is it better or less. Please mix it to make it taste much better.
So that is going to wrap it up for this exceptional food coconut chutney (with green chillies) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
