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Hello Mom, I hope you’re having an amazing day today. Today, we’re going to make a special dish, coconut chutney (with green chillies). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
also known as Coconut Cilantro Chutney, Nariyal Dhaniya Chutney and Green Indian Chutney. The combination of coconut + cilantro gives it such a refreshing, light taste and makes it a perfect side with Indian snacks like samosa, pakora, tikkas, sandwiches, and ofcourse ALL South Indian food like dosa, vada, idli, uttapam (yummmmmmm). Take grated coconut, ginger, garlic, green chillies, roasted peanuts and salt in a small chutney jar of a food processor or grinder.
Coconut chutney (With Green chillies) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Coconut chutney (With Green chillies) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have coconut chutney (with green chillies) using 16 ingredients and 4 steps. Here is how you can achieve that.
Materials for making of Coconut chutney (With Green chillies):
- Get 1/2 Coconut (Scrapped)
- Prepare Few Curry leaves
- Prepare 1-2 green chillies
- Take 1 piece ginger
- Get 4-5 garlic
- Make ready 3-4 shallot onion
- Take 1 tbsp Curd
- Take 1 tsp jeera / cumin seeds
- Get to taste Salt
- Make ready For Seasoning–
- Take 1 tbsp Coconut oil
- Take 1/2 tsp Urad daal
- Make ready 1/2 tsp mustard seeds
- Take 1 dried red chilli
- Get 1 pinch asfoitida
- Prepare Few curry leaves
This chutney should be ground using the freshest ingredients. For this chutney do not use refrigerated coconuts and green chillies. In a mixer grinder jar add roughly chopped coconut, green chilli, ginger, garlic, roasted chana dal, salt, tamarind pulp and little water. Grind everything together for a minute.
Instructions To Make Coconut chutney (With Green chillies):
- Collect all ingredients in the mixie jar.
- Grind it with minimum water. If you are finding difficulty in grinding, add one more spoon of curd.
- For seasoning take a pan add coconut oil, urad dal, mustard, curry leaves and asfoitida. Pour this seasoning in chuteny. Mix it properly. Serve with Idlis or Dosa.
- You also can serve this chuteny with Rice too.
Scrape the sides and add some water, depending on how thick or liquid you want the coconut chutney to be. Scaling: This coconut chutney recipe can be halved or doubled or tripled. Herbs: Instead of ginger, you can add garlic. You can even add some fresh coriander leaves (cilantro) or mint leaves. Sometimes it's the red coconut chutney with a spicy kick from the dry red chillies and sometimes it is the peanut chutney.
Do not fail to remember to exercise the dishes over, to consume with family at home. Try to contrast it with the dish you have. Is it better or much less. Please mix it to make it taste better.
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