Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, purple sweet potato bread!. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Purple Sweet Potato Bread! is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Purple Sweet Potato Bread! is something which I’ve loved my whole life. They’re nice and they look wonderful.
Bread baking is my favorite blogging activity. And loaves made with different ingredients is something I enjoy a lot. I found that less butter and mashed sweet potatoes work better for sourdough bread.
To begin with this particular recipe, we have to prepare a few components. You can have purple sweet potato bread! using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Purple Sweet Potato Bread!:
- Take A. 400 g bread flour
- Take 250 g purple sweet potato(peeled, sliced, steamed & mashed)
- Prepare 40 g caster sugar
- Take 1 large egg
- Prepare 1 tsp salt
- Take 1/2 tsp instant yeast
- Prepare 160 ml fresh milk
- Prepare 60 g butter
- Make ready B. Filling
- Prepare 150 g butter
- Prepare 150 g sugar
- Get 170 g sifted plain flour
- Make ready C. Other
- Get 30 ml milk
- Prepare 30 g almond flakes
Vibrant sweet potatoes make this gnocchi unique. Purple sweet potato always wins my heart by its elegant color and simplifies for cooking. If you love the bright purple color the same as me, try to use it in breads and buns. The recipe today is a Chinese steamed bun with mashed purple sweet potatoes.
Instructions to make Purple Sweet Potato Bread!:
- Make filling: melt butter in microwave. Stir in sugar till dissolve. Stir in flour. Let rest for a while. Shape into balls for later use.
- Place all ingredients in bowl of standing mixer and knead until it come together and elastic. Cover and let it rise double in size.
- Punch dough to release air. Divide in to equal portions. Shape into balls.
- Put in filling and shape into balls then place into greased pan. Let rise for double in size.
- Brush with milk and sprinkle with almond flakes. Bake in 170oC about 25 -30’ till yellow brown (>=90oC).
- Love the beautiful purple!
- Cut into slices!
I have been wanting to try purple sweet potatoes since reading about the Okinawa people. To me these interesting tubers have an extra charm: they can naturally color bread. Here my first try, with a potato roll that was already in my repertoire and which was very easy to adapt. Purple Sweet Potato Choux PuffsSavouring every moment…. Are Sweet Potatoes Healthier Than Potatoes? "Ube's dark purple hue is definitely a fun and playful Cabrero recommends adding pureed ube to pancake or waffle batters and quick bread recipes.
So that’s going to wrap it up with this exceptional food purple sweet potato bread! recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
