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Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hari mirch ka instant achaar | instant sweet & sour chilli pickle. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. Instant Sweet & Sour Chilli Pickle is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Instant Sweet & Sour Chilli Pickle is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook hari mirch ka instant achaar | instant sweet & sour chilli pickle using 9 ingredients and 7 steps. Here is how you cook it.
Components of Hari Mirch Ka Instant Achaar | Instant Sweet & Sour Chilli Pickle:
- Prepare 25 Green chilies
- Prepare 1.5 Tablespoons Fennel/Saunf powder
- Make ready 1 Tablespoon Mustard powder
- Prepare 1 Teaspoon Coriander powder
- Make ready 3 Teaspoons Sugar
- Take 1 pinch Asafoetida
- Get As per taste Salt
- Prepare 4 Tablespoons Oil
- Make ready 1 Lemon:
You must have heard about Rajasthani Mirch ke tapore, a very delicious instant mirch ka aachar. I have modified that recipe and made it with very less oil. This dry aachar can be stored in refrigerator easily. While travelling also it goes very well with puri and parathas.
Guide To Make Hari Mirch Ka Instant Achaar | Instant Sweet & Sour Chilli Pickle:
- Heat oil in a small Frying pan or wok.
- Add all the above ingredients except the lemon.
- Cook for a minute. Remove from heat.
- Squeeze the lemon juice. Mix well.
- Cool & store in an airtight container in the refrigerator.
- Stays good up-to a month.
Starring: Rachel Amanda, Alleyra Fakhira Kurniawan, Gween Natusha Ellvania and others. Hari Mirch ka Achaar Recipe - Green Chillies Pickle Recipe - Village Food Secrets. Hari Mirch Ka Achar - Instant Green Chilli Pickle - Mirchi Achar Recipe in Hindi. Diyakini bahwa perayaan Hari Ibu modern pertama kali dimulai di Amerika Serikat, ketika seorang wanita bernama Anna Jarvis ingin ada momen perayaan khusus karena ibunya sendiri telah menyatakan keinginannya. Ketika ibunya meninggal, Jarvis mengambil inisiatif dan mengadakan.
Don’t fail to remember to practice the recipes over, to eat with family members at home. Try to contrast it with the recipe you have. Is it better or much less. Please mix it to make it taste much better.
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