Sweet Potato Steamed Cake - 2 Layer
Sweet Potato Steamed Cake - 2 Layer

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweet potato steamed cake - 2 layer. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sweet Potato Steamed Cake - 2 Layer is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Sweet Potato Steamed Cake - 2 Layer is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook sweet potato steamed cake - 2 layer using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Steamed Cake - 2 Layer:
  1. Prepare layer 1 :
  2. Prepare 2 Cup - Sweet Potato (Blendered/Mashed)
  3. Prepare 1/2 Cup - Coconut Milk
  4. Make ready 1/4 Cup - Sugar
  5. Take 1 Pinch - Salt
  6. Make ready layer 2 :
  7. Prepare 1 Cup - All Purpose Flour
  8. Get 1/4 Cup - Corn Flour
  9. Prepare 1/4 Cup - Rice Flour
  10. Get 1 1/2 Cup - Sugar
  11. Get 1 - Egg (B)
  12. Prepare 250 ml - Thick Coconut Milk
  13. Make ready 500 ml - Thin Coconut Milk
Instructions to make Sweet Potato Steamed Cake - 2 Layer:
  1. Mix all ingredients for both layer into 2 different mixing bowl.
  2. Heat Up steamer. I use the square type 10x10 inch. You may add some Pandan Leaves & some vanilla essence into the steamer to bring up the smell/fragrance & to add better flavor.
  3. Take the "Layer 1" mix. Strain into the steamer tray. Put into the steamer & steam for 15 minutes or until cooked on a medium heat.
  4. Once Layer 1 done, repeat the same for Layer 2.
  5. Once done, take out & let it cool to room temperature. Cut into small pieces in square & ready to be served.

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