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Hi, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hari mirch ka gosht (mutton). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Hyderabadi Khatti Dal Aur Tala Hua Kadak Gosht Ka Gosht, Green Chilli Mutton, Mirch Gosht Recipe. ,by vahchef sanjay thumma Mirchi Gosht curry is a rich and Blend green chillies and coriander leaves and keep aside. Other gosht recipes include dum ka chicken, bhuna gosht, bhuna chicken , dalcha recipe etc… Different versions of Achari Gosht Recipe can In this post I am going to show one version of making Achari mutton with yogurt and pickled flavors.
Hari mirch ka gosht (mutton) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Hari mirch ka gosht (mutton) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook hari mirch ka gosht (mutton) using 10 ingredients and 4 steps. Here is how you can achieve that.
Active ingredients of Hari mirch ka gosht (mutton):
- Get 1/2 kg mutton
- Get 1/2 coconut
- Get 4 tbsp ginger garlic paste
- Take 1 tsp turmeric powder
- Take 1 tbsp salt
- Take 1 cup hara dhania
- Prepare 5 tbsp oil
- Take 3 tomatoes
- Make ready 2 medium size onion
- Get 1 tsp jeera
Whisk yogurt and add into mutton and stir, break green. Achari Gosht / Achari Mutton (अचारी गोश्त) is a wonderful, pretty simple yet absolutely ravishing recipe which hails from Awadhi cuisine of Uttar Pradesh. It was originally made using goat meat or mutton, however in UK, getting fresh goat meat is not that easy, I have used lamb as a good replacement here. #hari_mirch Preparation Method: Nimbu Aur Hari Mirch Ka Murgh Recipe.
To Make Hari mirch ka gosht (mutton):
- Fist step after cleaning mutton nicely always cook on gas stove never cook in pressure cooker add salt,turmeric and 1 tbsp ginger garlic paste and mix nicely and coat the mutton and keep on medium flame to get the mutton cook never use water or anything the mutton itself leaves water and the juice of tomatoes helps mutton to get cooked.
- When mutton becomes dry and there's no water it means mutton has cooked,next step take a pan heat oil use 5 tbsp oil for 1/2 kg mutton then add jeera and let it splutter next add ginger garlic paste and saute till raw smell goes off.
- Next add green paste made of coconut and hara dhania I have grind coconut and hara dhania together to give that green colour paste for the recepie add the coconut paste and saute for a minute and with adding onion and tomatoes and saute the masala till it becomes light brown and the let the raw smell goes off of the coconut.
- Next add the cooked mutton to it and add 1 cup of water and cover the lid and keep for 10 to 20 minutes so that the whole masala gets mixed well with the mutton garnish with hara dhania while serving.The delicious haree mirch mutton is ready to eat serve with chapati or jowar roti goes well. Special note you can use this masala to make vegeterian recepies also.
Then add the ginger garlic paste. Keema Shimla Mirch Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Mutton Gosht and Beef Gosht. Find thousands of Urdu recipes online. Achar Gosht recipe with step by step photos and video is a deliciously spiced mutton achari dish that is made with freshly roasted spices.
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