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Hello Mom, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gajer mouli or hari mirch ka achar. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Gajer Mouli or Hari Mirch ka Achar is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Gajer Mouli or Hari Mirch ka Achar is something that I have loved my whole life.
Muli gajar aur hari mirch ka spicy Achar. yadi aap gajar gobhi Achar ki recipe dekhna Chahte Hain Tu Meri pichli Video dekh sakte hain video dekhne ke. HARI MIRCH KA ACHAR or INSTANT GREEN CHILLI PICKLE is very famous RECIPE in INDIA, we people of INDIA love to eat ACHAR/PICKLE in LUNCH, DINNER or BREAKFAST every time. Mirch ka Achar Green Pepper Easy Hari Mirchi Achar Recipe in Urdu Hindi - RKK.
To begin with this recipe, we must prepare a few ingredients. You can cook gajer mouli or hari mirch ka achar using 11 ingredients and 6 steps. Here is how you cook that.
Active ingredients of Gajer Mouli or Hari Mirch ka Achar:
- Make ready 2 kg Mouli
- Prepare 1/2 kg gajer
- Take 1 pao hari mirch medium size
- Get 1/2 pao achar masala
- Make ready 1 chetank Rai powder
- Get 1 large pouti garlic crushed
- Take 1-1/2 tbsp turmeric powder
- Prepare 2-3 tbsp sirka (venegur)
- Get 5-6 button red chilli
- Get 3 pao Sarso ka oil
- Prepare to taste Salt
Gajar-mirch ka achar लम्बे समय चलनेवाला गाजर मिर्च का अचार. Mirch Ka Achar : Pickled Green Chillies. Edible Oil Mustard Oil or Groundnut oil. Laal mirch ka bharva achar or just call it bhari laal mirch.
Step by step To Make Gajer Mouli or Hari Mirch ka Achar:
- Gajer…Mouli or hari mirch ko washed kar ke bilkul dry kar lain…..ab aik bara patela lain or us may 1cup sarso ka oil achi tarha garam karin…
- Jab oil cook ho jaye tu us may hari mirch or salt 1tsp daal kar fry karin or nekal lain…or mircho ko beach say cut kar ke us may pissi khatayee salt mila kar bhar lain……ab usi oil may gajer or mouli or salt 1tsp daal kar itna cook karain ke uska pani dry ho jaye…..pani bilkul na rahay tu flame off kar dain
- Stove say utar kar thora thanda karain or uper deye gaye tamam masalay mix kar dain….rai ko bhe powder bana kar mix karain
- Tamam masalo ko achi tarha mix kar ke aik taraf rakh dain….ab dousri taraf aik karhai may jo baqi bacha sarso ka oil hay usay achi tarha cook karain….or phir stove say utar kar bilkul thanda karlain
- Jab oil complete thanda ho jaye tou achar may mix kar lain…..achar bilkul oil may doub jaye
- Achar ko 1 week tak dhoup dekhain….or us ke baad ye ready hay serve karnay ke leye…. Mazaydar chatkharaydar achar tayyeyar hay😋😘
Almost everyone knows it what it is when you say bhari laal mirch in Banaras or any part of This laal mirch ka achar was a long due recipe to be posted here and I had bought these chilies a few times this season, but making Orange chilly. आम या नींबू का अचार तो खूब खाते हैं. कभी तीखी हरी मिर्च का अचार भी बनाएं और खाएं. यहां है बनाने का तरीका. Mirchi ka Salan Recipe with step by step photos. Mirchi ka Salan is a lightly spiced, creamy & slightly tangy curry made with green chilies. This Mirchi ka salan is a request recipe for one of my dear readers. in urdu language mirch or mirchi means chilies and salan means curry. Recipe of Tawa Pulao, Gujrati Karelay And Hari Mirch Aur Kaloonji Ka Achar by Zubaida Tariq in Handi on Masala TV.
Don’t fail to remember to exercise the recipes over, to eat with household in your home. Attempt to compare it with the recipe you have. Is it much better or less. Please blend it to make it taste better.
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