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Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, gajer mouli or hari mirch ka achar. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gajer Mouli or Hari Mirch ka Achar is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Gajer Mouli or Hari Mirch ka Achar is something that I’ve loved my whole life. They’re nice and they look wonderful.
Muli gajar aur hari mirch ka spicy Achar. yadi aap gajar gobhi Achar ki recipe dekhna Chahte Hain Tu Meri pichli Video dekh sakte hain video dekhne ke. HARI MIRCH KA ACHAR or INSTANT GREEN CHILLI PICKLE is very famous RECIPE in INDIA, we people of INDIA love to eat ACHAR/PICKLE in LUNCH, DINNER or BREAKFAST every time. Mirch ka Achar Green Pepper Easy Hari Mirchi Achar Recipe in Urdu Hindi - RKK.
To get started with this particular recipe, we must prepare a few components. You can cook gajer mouli or hari mirch ka achar using 11 ingredients and 6 steps. Here is how you cook it.
Materials for making of Gajer Mouli or Hari Mirch ka Achar:
- Get 2 kg Mouli
- Get 1/2 kg gajer
- Make ready 1 pao hari mirch medium size
- Make ready 1/2 pao achar masala
- Prepare 1 chetank Rai powder
- Get 1 large pouti garlic crushed
- Get 1-1/2 tbsp turmeric powder
- Get 2-3 tbsp sirka (venegur)
- Make ready 5-6 button red chilli
- Take 3 pao Sarso ka oil
- Take to taste Salt
Gajar-mirch ka achar लम्बे समय चलनेवाला गाजर मिर्च का अचार. Mirch Ka Achar : Pickled Green Chillies. Edible Oil Mustard Oil or Groundnut oil. Laal mirch ka bharva achar or just call it bhari laal mirch.
How To Make Gajer Mouli or Hari Mirch ka Achar:
- Gajer…Mouli or hari mirch ko washed kar ke bilkul dry kar lain…..ab aik bara patela lain or us may 1cup sarso ka oil achi tarha garam karin…
- Jab oil cook ho jaye tu us may hari mirch or salt 1tsp daal kar fry karin or nekal lain…or mircho ko beach say cut kar ke us may pissi khatayee salt mila kar bhar lain……ab usi oil may gajer or mouli or salt 1tsp daal kar itna cook karain ke uska pani dry ho jaye…..pani bilkul na rahay tu flame off kar dain
- Stove say utar kar thora thanda karain or uper deye gaye tamam masalay mix kar dain….rai ko bhe powder bana kar mix karain
- Tamam masalo ko achi tarha mix kar ke aik taraf rakh dain….ab dousri taraf aik karhai may jo baqi bacha sarso ka oil hay usay achi tarha cook karain….or phir stove say utar kar bilkul thanda karlain
- Jab oil complete thanda ho jaye tou achar may mix kar lain…..achar bilkul oil may doub jaye
- Achar ko 1 week tak dhoup dekhain….or us ke baad ye ready hay serve karnay ke leye…. Mazaydar chatkharaydar achar tayyeyar hay😋😘
Almost everyone knows it what it is when you say bhari laal mirch in Banaras or any part of This laal mirch ka achar was a long due recipe to be posted here and I had bought these chilies a few times this season, but making Orange chilly. आम या नींबू का अचार तो खूब खाते हैं. कभी तीखी हरी मिर्च का अचार भी बनाएं और खाएं. यहां है बनाने का तरीका. Mirchi ka Salan Recipe with step by step photos. Mirchi ka Salan is a lightly spiced, creamy & slightly tangy curry made with green chilies. This Mirchi ka salan is a request recipe for one of my dear readers. in urdu language mirch or mirchi means chilies and salan means curry. Recipe of Tawa Pulao, Gujrati Karelay And Hari Mirch Aur Kaloonji Ka Achar by Zubaida Tariq in Handi on Masala TV.
Don’t forget to exercise the dishes over, to consume with family at residence. Try to contrast it with the dish you have. Is it better or less. Please blend it to make it taste much better.
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