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Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chilli con carne. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chilli Con Carne is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chilli Con Carne is something that I’ve loved my entire life. They are fine and they look fantastic.
This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. This is a British chilli con carne, and it's just as good.
To begin with this recipe, we have to first prepare a few components. You can cook chilli con carne using 19 ingredients and 4 steps. Here is how you cook that.
Components of Chilli Con Carne:
- Get 1 tbsp olive oil
- Take 3 garlic cloves, minced
- Prepare 1 onion, diced
- Take 1 bell pepper diced
- Prepare 1 lb / 500g beef mince / ground beef
- Make ready 3 tbsp tomato paste
- Prepare 800 g / 28 oz can crushed tomato
- Make ready 14 oz / 420g can red kidney beans
- Prepare 2 cups beef broth
- Take 1 &1/2 tsp sugar
- Get 1/2-1 &1/2 cup water
- Get Salt and pepper
- Prepare Chilli Spice Mix*
- Take 1-2 tsp cayenne pepper (depending on taste)
- Make ready 4 tsp paprika powder
- Get 2 tsp cumin powder
- Prepare 2 tsp garlic powder
- Prepare 2 tsp onion powder
- Make ready 2 tsp oregano
This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos. This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table.
Instructions To Make Chilli Con Carne:
- Heat oil in a large skillet over medium high heat. Add garlic and onion, cook for 1 minute, then add bell pepper and cook for 2 minutes until onion is translucent
- Turn heat up to high and add beef. Cook, breaking it up as you go, until mostly browned. - Add Chili Spice Mix. Cook until beef is browned all over. (This step helps release extra flavour from the spices)
- Add remaining ingredients, with 1/2 cup of water for Quick Cook or 1 1/2 cups for Slow Cook. Bring to simmer, and cook for 20-40mins, uncovered and on medium heat.
- Serve over rice, nacho chips or over sausage.
Chili Con Carne is a great way to use up extra ingredients in your kitchen. It may take a while to prepare, but the results are well worth it. Because you end up with such a large amount, it is perfect. What's one of your favourite leftover chilli con carne recipes? Have you even got a favourite recipe for chilli con carne?
Do not fail to remember to exercise the dishes above, to consume with household in your home. Try to compare it with the recipe you have. Is it much better or less. Please mix it to make it taste much better.
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