Desi Platter with Hari Mirch ka Salan
Desi Platter with Hari Mirch ka Salan

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Hello, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, desi platter with hari mirch ka salan. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Desi Platter with Hari Mirch ka Salan is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Desi Platter with Hari Mirch ka Salan is something which I’ve loved my whole life.

Now spread the mixture on greased baking tray,press & spread evenly with the help of greased hands. Hari Mirch ka Achar by Samiullah Desi Food Secrets Aaslaam o alikum dosto aj main bana rha hon Hari mirch ka salan Tasty Green chilli recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook desi platter with hari mirch ka salan using 15 ingredients and 10 steps. Here is how you can achieve that.

Active ingredients of Desi Platter with Hari Mirch ka Salan:
  1. Get Ingridients for hari Mirchon ka Salan
  2. Take 10 green Chillies
  3. Get 1 cup yogurt
  4. Prepare 2 onions sliced
  5. Take 1 cup tarmarind water
  6. Get 1 tbsp peanuts
  7. Prepare 1 tbsp crushed coconut
  8. Prepare 1 tbsp till or sesame seeds
  9. Make ready 1 tbsp sabit dhania
  10. Take 1 tbsp cumin
  11. Make ready 1 tbsp Rai
  12. Get 1 tbsp meethi dana
  13. Get 4-5 karri patta
  14. Take Oil half cup
  15. Get 1 tbsp turmeric powder

At the end add the filled hari mirch n chopped. Even the mention of Kacchi Gosht ki Biryani makes me salivate but the Mirchi ka salan, in my opinion, is what completes the heavenly experience. In Hyderabad we scowl if Biryani is served without Mirchi ka Salan. Baigan Koftay ka Salan Everyone who tried this was amazed to find out that baingan (brinjal) can taste so good.

Step by step To Make Desi Platter with Hari Mirch ka Salan:
  1. Method for Har Mirchon ka Salan…Wash green chillies and make slit in them
  2. In a wok put oil half cup and sliced onions and make them pink
  3. Then grind these pink onions with yogurt
  4. Then in a pan separately roast turn by turn peanuts, till coconut, sabit dhania and cumin
  5. Then grind them
  6. In a wok put half cup oil and add cumin,karri patta, meethi dana, Rai and add onion and yogurt mixture to it
  7. Now add grind Masala to it
  8. Now add tarmarind water and green chillies to it.
  9. Let it cook for 10 mins
  10. Serve with paratha

This baingan koftay recipe can trick anyone into loving baingan while experiencing a completely new flavor profile. In wok,heat oil and onion,sauté until changes color. -Add ginger garlic past and mix,add cumin seeds and mix well,add red chili powder,turmeric powder, garam masala powder,salt and mix. Hari Mirch ka Salan - Do you have a taste for spicy food? Have a look at the most delicious and spicy Hari Mirch ka Salan recipe posted on this page. Prepared with desi ingredients and method, this recipe can be an ultimate treat for the Hari Mirch lovers.

With any luck the dishes over can maintain your household with each other. Collect in a fun atmosphere.

So that’s going to wrap this up for this exceptional food desi platter with hari mirch ka salan recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!