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Hello Mom, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, desi platter with hari mirch ka salan. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Desi Platter with Hari Mirch ka Salan is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Desi Platter with Hari Mirch ka Salan is something that I’ve loved my entire life.
Now spread the mixture on greased baking tray,press & spread evenly with the help of greased hands. Hari Mirch ka Achar by Samiullah Desi Food Secrets Aaslaam o alikum dosto aj main bana rha hon Hari mirch ka salan Tasty Green chilli recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can cook desi platter with hari mirch ka salan using 15 ingredients and 10 steps. Here is how you can achieve that.
Active ingredients of Desi Platter with Hari Mirch ka Salan:
- Get Ingridients for hari Mirchon ka Salan
- Prepare 10 green Chillies
- Prepare 1 cup yogurt
- Get 2 onions sliced
- Make ready 1 cup tarmarind water
- Take 1 tbsp peanuts
- Take 1 tbsp crushed coconut
- Get 1 tbsp till or sesame seeds
- Make ready 1 tbsp sabit dhania
- Make ready 1 tbsp cumin
- Make ready 1 tbsp Rai
- Make ready 1 tbsp meethi dana
- Prepare 4-5 karri patta
- Get Oil half cup
- Take 1 tbsp turmeric powder
At the end add the filled hari mirch n chopped. Even the mention of Kacchi Gosht ki Biryani makes me salivate but the Mirchi ka salan, in my opinion, is what completes the heavenly experience. In Hyderabad we scowl if Biryani is served without Mirchi ka Salan. Baigan Koftay ka Salan Everyone who tried this was amazed to find out that baingan (brinjal) can taste so good.
How To Make Desi Platter with Hari Mirch ka Salan:
- Method for Har Mirchon ka Salan…Wash green chillies and make slit in them
- In a wok put oil half cup and sliced onions and make them pink
- Then grind these pink onions with yogurt
- Then in a pan separately roast turn by turn peanuts, till coconut, sabit dhania and cumin
- Then grind them
- In a wok put half cup oil and add cumin,karri patta, meethi dana, Rai and add onion and yogurt mixture to it
- Now add grind Masala to it
- Now add tarmarind water and green chillies to it.
- Let it cook for 10 mins
- Serve with paratha
This baingan koftay recipe can trick anyone into loving baingan while experiencing a completely new flavor profile. In wok,heat oil and onion,sauté until changes color. -Add ginger garlic past and mix,add cumin seeds and mix well,add red chili powder,turmeric powder, garam masala powder,salt and mix. Hari Mirch ka Salan - Do you have a taste for spicy food? Have a look at the most delicious and spicy Hari Mirch ka Salan recipe posted on this page. Prepared with desi ingredients and method, this recipe can be an ultimate treat for the Hari Mirch lovers.
Do not fail to remember to exercise the dishes above, to consume with household in the house. Attempt to compare it with the dish you have. Is it much better or much less. Please mix it to make it taste better.
So that is going to wrap it up with this special food desi platter with hari mirch ka salan recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
