Chilli con carne
Chilli con carne

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Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chilli con carne. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chilli con carne is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chilli con carne is something which I have loved my entire life.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. This is a British chilli con carne, and it's just as good.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chilli con carne using 18 ingredients and 4 steps. Here is how you can achieve it.

Materials for making of Chilli con carne:
  1. Prepare 1 1/4 lbs lean ground beef
  2. Prepare 1 large onion, chopped
  3. Prepare 3 cloves garlic, minced
  4. Make ready 3 tbsp tomato paste
  5. Make ready 1 cup beef stock
  6. Prepare 1 heap tbsp Mexican chilli powder
  7. Take 1 tbsp dried oregano
  8. Make ready 1/2 tbsp ground cumin
  9. Make ready 1 1/2 tsp salt
  10. Prepare 1 tsp garlic powder
  11. Take 1/2 tsp hot paprika
  12. Take 1/2 tsp ground cinnamon
  13. Take 1/2 tsp onion powder
  14. Prepare 1-28 oz can whole tomatoes
  15. Get 1-15 oz can kidney beans, rinsed
  16. Make ready 1-12 oz can sweet corn
  17. Take 1 tbsp molasses
  18. Take 1 tbsp maple syrup

This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos. This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table.

This Is To Make Chilli con carne:
  1. Add a splash of veg oil to a medium pot on medium-high heat. Add the beef and fry for 10 - 15 minutes until thoroughly cooked and browned. Add the onion and continue cooking another 10 minutes until the onions start to caramelize and the meat starts to crisp.
  2. Stir the garlic and tomato paste into the pot and let cook for 2 minutes. Add the beef stock and let simmer until the stock's absorbed and the meat mixture is mostly dry again.
  3. Stir the spices into the pot. Give them a minute to warm through, then add the tomatoes. Crush them in your hand as you drop them into the pot, and be sure to add the tomato liquid from the can as well. Cover and turn the heat down to medium-low. Simmer for 30 minutes, stirring occasionally.
  4. Add the beans, corn and molasses. Simmer uncovered for 30 minutes, or until the chilli is no longer watery. Stir in the maple syrup and add extra salt as needed to finish.

Chili Con Carne is a great way to use up extra ingredients in your kitchen. It may take a while to prepare, but the results are well worth it. Because you end up with such a large amount, it is perfect. What's one of your favourite leftover chilli con carne recipes? Have you even got a favourite recipe for chilli con carne?

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