Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kassanis sweet potato pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and People who have eaten sweet potato pie all their lives say this recipe is the best they have ever tasted. I have made minor changes to suit my taste. Sweet potato pies are savory and sweet, with a creamy, hearty texture to boot.
Kassanis sweet potato pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Kassanis sweet potato pie is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook kassanis sweet potato pie using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kassanis sweet potato pie:
- Get 1 lb orange flesh sweet potatoes peeled cooked and cooled
- Get 1/2 cup unsalted butter at room temperature
- Prepare 1 cup granulated sugar
- Get 1/2 cup evaporated milk
- Make ready 2 eggs
- Make ready 1/2 tsp nutmeg and cinnamon
- Take 1 tsp vanilla extract
- Get 1 pinch of kosher salt
- Take 1 9 inch ready made pie crust deep dish
- Take 1/4 cup light brown sugar
- Get 2 tbsp melted butter
This homemade sweet potato pie is sweetened solely with dark brown sugar and flavored with warm fall spices. It sits atop a buttery homemade pie crust. A lightened-up sweet potato pie recipe, perfect for Thanksgiving. While most dessert pack empty calories, this dessert is made with healthy sweet potatoes, which are If you've never baked a sweet potato dessert, you're missing out!
Instructions to make Kassanis sweet potato pie:
- Preheat oven to 350°F. Beush melted butter on the bottom of the pie crust and sprinkle with the brown sugar. Bake until it starts to brown. Let cool before filling it.
- In a large mixing bowl mix all ingredients well with a hand mixer to remove the strings from the potatoes.
- Once crust os cool enough, add the filling and smooth the top. Bake for 1 hour and check. Bake up to 30 minutes more. The pie should be firm and set. Let cool at least an hour before serving. Store covered with plastic wrap in the fridge. Enjoy.
I love baking this sweet potato pie recipe during the holidays. Better yet, this sweet potato pie is lightened up thanks to almond milk and by using less sugar. I baked it in a simple pecan pie crust made with a tiny You're gonna judge me. But, I have NEVER had sweet potato pie! I grew up in Canada, and we just didn't eat it.
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