Slow Cooker Nacho Potato Soup
Slow Cooker Nacho Potato Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker nacho potato soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Slow Cooker Nacho Potato Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Slow Cooker Nacho Potato Soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker nacho potato soup using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Nacho Potato Soup:
  1. Make ready Soup
  2. Prepare 1/4 White Onion
  3. Take 1 Green Tomato
  4. Prepare 1 Jalapeno Pepper
  5. Prepare 1 Green Pepper
  6. Take 1 tsp Salt
  7. Make ready 1/4 tsp Ground Black Pepper
  8. Get 2 Russet Potatoes
  9. Make ready 1 tbsp Smoked Paprika
  10. Take 3 Bay Leaves
  11. Take 2 tsp Dried Rosemary
  12. Get 1 1/2 tsp Salt
  13. Make ready 2 cup Vegetable Stock
  14. Prepare 3 cup Milk
  15. Make ready 1/4 cup Salted Butter
  16. Prepare 2 cup Shredded Cheddar Cheese
  17. Get Slurry
  18. Take 3 tbsp Cornstarch
  19. Make ready 1/3 cup Cold Water
Steps to make Slow Cooker Nacho Potato Soup:
  1. Dice onion, green tomato, jalapeno, and green pepper. Add to medium nonstick skillet with teaspoon of salt and ground black pepper. Cover and cook over medium heat for 15 minutes stirring occasionally.
  2. Meanwhile, peel potatoes and cut into 1-inch cubes.
  3. Transfer cooked onion mixture to slow cooker, along with the remainder of the soup ingredients, EXCEPT cheese. Cover and cook on high for 5-6 hours.
  4. When cooked, add cheddar cheese to soup and stir until fully melted.
  5. Make a slurry by stirring together the cornstarch and water in a separate cup/bowl. Add gradually to the soup until you reach the desired thickness. You may or may not use all of the slurry.

So that’s going to wrap it up for this special food slow cooker nacho potato soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!