Dark Chocolate Tres Leche Cake
Dark Chocolate Tres Leche Cake

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, dark chocolate tres leche cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dark Chocolate Tres Leche Cake is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Dark Chocolate Tres Leche Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dark chocolate tres leche cake using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Dark Chocolate Tres Leche Cake:
  1. Get unsalted butter
  2. Make ready sugar
  3. Get eggs
  4. Prepare flour (all-puropose)
  5. Make ready dark chocolate cocoa powder
  6. Make ready salt
  7. Prepare baking soda
  8. Make ready baking powder
  9. Make ready instant dry coffee
  10. Make ready milk
  11. Prepare water
  12. Take tres leche mixture
  13. Make ready Nestle Media Creame
  14. Get sweetened condensed milk
  15. Take whole milk
  16. Take Topping
  17. Prepare Whipped Cream (Extra Creamy)
Instructions to make Dark Chocolate Tres Leche Cake:
  1. Preheat oven 350°F
  2. Mix flour, cocoa, salt, baking soda and baking powder well in a bowl. Set aside.
  3. Mix water, milk and instant coffee in a measuring cup. Set aside.
  4. In a large mixing bowl cream butter and super for at least 5 minutes.
  5. Add one egg at at time until both are incorporated.
  6. Slowly add dry ingredients. Alternating dry, milk mixture, dry, milk mixture, until all are incorporated well.
  7. Pour batter into 2- 9 in round baking pans or cupcake pans with liners.
  8. Bake cupcakes 18-20 minutes at 350° or 2- 9 in round cake pans for 22-28 minutes at 350°
  9. While baking, mix Media Creame, condensed milk and whole milk in large measuring cup. Place in fridge till needed.
  10. Let cake cool completely. Poke multiple holes in cake from top to bottom using a tooth pick or butter knife.
  11. Pour cold 3 milk mixture over entire cake or 1 1/2 tsp per cupcake. Let soak to bottom.
  12. Put whipped cream topping on entire cake or each cupcake. Refrigerate until needed or enjoy right then!

So that’s going to wrap this up with this exceptional food dark chocolate tres leche cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!