Chilli Con Carne
Chilli Con Carne

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Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chilli con carne. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chilli Con Carne is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chilli Con Carne is something that I have loved my entire life.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. This is a British chilli con carne, and it's just as good.

To begin with this recipe, we have to prepare a few ingredients. You can have chilli con carne using 13 ingredients and 7 steps. Here is how you cook that.

Preparation To Make of Chilli Con Carne:
  1. Prepare 425 g kidney beans
  2. Get 425 g chick peas
  3. Get 800 g peeled Italian tomatoes
  4. Take 300 g minced beef
  5. Make ready 200 g sirloin steak
  6. Get 1 carrot
  7. Get 1 red bell pepper
  8. Make ready 1/2 onion
  9. Prepare 1 garlic
  10. Take 200 g beef broth
  11. Take Cumin
  12. Get Paprika
  13. Prepare Cayenne pepper

This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos. This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table.

Instructions To Make Chilli Con Carne:
  1. Cut sirloin steak into 1 inch cubes and cry them to medium rare. Then take them out.
  2. Using the same pan put in the diced onion, carrot, red bell pepper and garlic in the same pot used to cook the steak for 5 minutes.
  3. Add the minced beef and cook till brown (around 5 minutes)
  4. Add cumin, paprika, cayenne pepper, salt and pepper to taste. Stir and mix for 5 minutes
  5. Add the peeled Italian tomatoes and let it simmer for 15 minutes
  6. Add both the kidney beans, chick peas, bay leaf and the beef broth for 15-30 minutes
  7. Serve with steak cubes, avocado, and sour cream

Chili Con Carne is a great way to use up extra ingredients in your kitchen. It may take a while to prepare, but the results are well worth it. Because you end up with such a large amount, it is perfect. What's one of your favourite leftover chilli con carne recipes? Have you even got a favourite recipe for chilli con carne?

Don’t fail to remember to practice the recipes over, to consume with family members at home. Try to compare it with the recipe you have. Is it much better or less. Please mix it to make it taste much better.

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