Chilli Con Carne
Chilli Con Carne

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There are several delicious dishes that can come to be household favorites. The dish can be the primary menu that is both appetizing and filling. Right here are recipes about Chilli Con Carne, which are our picks for you to attempt at residence:.

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chilli con carne. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. This is a British chilli con carne, and it's just as good.

Chilli Con Carne is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chilli Con Carne is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chilli con carne using 13 ingredients and 7 steps. Here is how you cook that.

What needs to be prepared of Chilli Con Carne:
  1. Make ready 425 g kidney beans
  2. Take 425 g chick peas
  3. Prepare 800 g peeled Italian tomatoes
  4. Get 300 g minced beef
  5. Prepare 200 g sirloin steak
  6. Make ready 1 carrot
  7. Prepare 1 red bell pepper
  8. Make ready 1/2 onion
  9. Get 1 garlic
  10. Take 200 g beef broth
  11. Get Cumin
  12. Get Paprika
  13. Get Cayenne pepper

This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos. This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table.

Instructions To Make Chilli Con Carne:
  1. Cut sirloin steak into 1 inch cubes and cry them to medium rare. Then take them out.
  2. Using the same pan put in the diced onion, carrot, red bell pepper and garlic in the same pot used to cook the steak for 5 minutes.
  3. Add the minced beef and cook till brown (around 5 minutes)
  4. Add cumin, paprika, cayenne pepper, salt and pepper to taste. Stir and mix for 5 minutes
  5. Add the peeled Italian tomatoes and let it simmer for 15 minutes
  6. Add both the kidney beans, chick peas, bay leaf and the beef broth for 15-30 minutes
  7. Serve with steak cubes, avocado, and sour cream

Chili Con Carne is a great way to use up extra ingredients in your kitchen. It may take a while to prepare, but the results are well worth it. Because you end up with such a large amount, it is perfect. What's one of your favourite leftover chilli con carne recipes? Have you even got a favourite recipe for chilli con carne?

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