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Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, desi platter with hari mirch ka salan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aaslaam o alikum dosto aj main bana rha hon Hari mirch ka salan Tasty Green chilli recipe hydrabadi mirch ka salan sabaz mirch ka achar एक बार यह टेस्टी मिर्ची जरूर बना कर खाऐ दावा करती हूं कि आप सब्जी खाना भूल जाएंगे #TastyGreenChilliRecipe #MirchiKaSalan #HariMirchKaAchar #bySamiullah. Mirchi ka Salan Recipe with step by step photos. Mirchi ka Salan is a lightly spiced, creamy & slightly tangy curry made with green chilies.
Desi Platter with Hari Mirch ka Salan is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Desi Platter with Hari Mirch ka Salan is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook desi platter with hari mirch ka salan using 15 ingredients and 10 steps. Here is how you cook it.
Components of Desi Platter with Hari Mirch ka Salan:
- Make ready Ingridients for hari Mirchon ka Salan
- Prepare 10 green Chillies
- Get 1 cup yogurt
- Get 2 onions sliced
- Get 1 cup tarmarind water
- Get 1 tbsp peanuts
- Prepare 1 tbsp crushed coconut
- Get 1 tbsp till or sesame seeds
- Prepare 1 tbsp sabit dhania
- Make ready 1 tbsp cumin
- Make ready 1 tbsp Rai
- Take 1 tbsp meethi dana
- Take 4-5 karri patta
- Make ready Oil half cup
- Make ready 1 tbsp turmeric powder
Mirchi Ka Salan is a hyderabadi spicy chilli curry made with long, thick and big green chillies with some masala paste and it goes really well with. Hari Mirch Ka Salan Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani Sabzi. Find thousands of Urdu recipes online. important. mirchi ka salan recipe should always be competitively thicker and avoid making it watery. finally i would like to highlight my other curry recipes collection and biryani recipes collection with this post. particularity, dum aloo, kadai paneer, malai kofta, bhindi masala gravy, soya chunks curry and. "Mirchi ka Salan" is a popular Hyderabadi dish.
Step by step To Make Desi Platter with Hari Mirch ka Salan:
- Method for Har Mirchon ka Salan…Wash green chillies and make slit in them
- In a wok put oil half cup and sliced onions and make them pink
- Then grind these pink onions with yogurt
- Then in a pan separately roast turn by turn peanuts, till coconut, sabit dhania and cumin
- Then grind them
- In a wok put half cup oil and add cumin,karri patta, meethi dana, Rai and add onion and yogurt mixture to it
- Now add grind Masala to it
- Now add tarmarind water and green chillies to it.
- Let it cook for 10 mins
- Serve with paratha
Generally speaking, Hyderabadi dishes are very spicy and aromatic, and this is one of them. Mirch is pepper and Salan means curry. mirchi ka salan is a curry very famous from Hyderabad and Telangana which is usually had with Hyderabadi biryani. All the ingredients blend very well and the taste is heavenly. If you are a spicy food lover, this mirchi ka salan is definitely for you!! Mirchi in hindi refers to green chilli and salan in an.
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