Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate sheet cake (thermomix). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chocolate Sheet Cake (Thermomix) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chocolate Sheet Cake (Thermomix) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook chocolate sheet cake (thermomix) using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chocolate Sheet Cake (Thermomix):
- Make ready Dry ingredients
- Take flour
- Take sugar
- Make ready baking soda
- Make ready salt
- Get Hot ingredients
- Make ready butter
- Get unsweetened cocoa powder
- Prepare water
- Get Liquid ingredients
- Take eggs
- Prepare buttermilk
- Make ready liquid vanilla
- Take Chocolate Frosting
- Take butter
- Get unsweetened cocoa
- Get buttermilk
- Make ready powdered sugar
- Take liquid vanilla
Instructions to make Chocolate Sheet Cake (Thermomix):
- In kitchen helper (e.g. Thermomix) combine Dry Ingredients = DI
- Speed 8 for 5 sec
- Place into seperate bowl
- Add all 3 "Hot" ingredients
- 80°C 4min speed 1
- Let cool down to 37°C
- Pour thin batter carefully into lined baking sheet
- Bake for 20 min at 175°C
- While baking, rinse out TM and heat all but the sugar and vanilla at 80°C for 2 min speed 1
- Now last add: sugar and vanilla for 5 sec at speed 4
So that’s going to wrap it up for this special food chocolate sheet cake (thermomix) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
