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Hello Mom, hope you are having an amazing day today. Today, we’re going to make a special dish, chilli brinjal/ chilli eggplant. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chilli brinjal/ chilli eggplant is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chilli brinjal/ chilli eggplant is something which I have loved my entire life.
Hello friends in this video we will make Chilli Paneer from Brinjal. This is very tasty and delicious dish that you can make it easily at home with Brinjal. Tasty ,easy ,simple and party recipe is always in demand.
To begin with this particular recipe, we must prepare a few ingredients. You can have chilli brinjal/ chilli eggplant using 16 ingredients and 6 steps. Here is how you cook that.
Materials for making of Chilli brinjal/ chilli eggplant:
- Make ready 1 big eggplant(bharta brinjal)
- Get 1 medium onion cut into big square
- Take 1 medium capsicum cut into square
- Get 4 green chillies chopped
- Take 8-9 cloves garlic chopped
- Prepare 1 " ginger chopped
- Make ready 1/4 cup spring onion chopped
- Get 2 medium tomatoes boiled and pureed
- Prepare 2 tsp white oil
- Get as per taste Salt
- Prepare For sauce
- Take 1/2 tsp soya sauce
- Get 1 tsp tomato sauce
- Take 1/2 tsp red chilli sauce
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp vinegar
Though eggplants (aka brinjal or aubergine) on their own taste quite bland (at least to me), they soak up the savoury soybean sauce. For more recipes related to Chilli Garlic Eggplant checkout Eggplant Chilli Garlic, Sichuan Eggplant With Black Bean Sauce, Ratatouille, Stir Fried Brinjals and Hindi: baingan Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Slice eggplant into thin slices and place on a heatproof plate. Fried eggplant, shallots, green chillies mixed with mustard-vinegar to pickle the vegetables, giving it a combo of sweet, sour and heat.
Instructions To Make Chilli brinjal/ chilli eggplant:
- Cut eggplant rectangular slices..Slices should not be very thick. Then heat 1 tsp oil in a pan, add half amount of chopped garlic and fry the eggplant with salt. Cook in low flame with cover with lid. Do not required more oil for frying, sprinkle water if required. Keep aside later.
- Cut rest of vegetables and boiled tomatoes and make it pouree.
- Heat rest of oil in same pan, add ginger, garlic, onion, and capsicum and cook for 4-5 mins. Add half amount of chopped green chillies into it.
- Prepare sauce adding all sauce listed in list as well as vinegar and chopped green chillies. Chopped some spring onion.
- After onion and capsicum cooked 60 percent, add tomato pureed followed by brinjal. Cook for another 4-5 mins with soft stirring. Atlast add sauce and spring onion and give a stir for 2 mins in high flame. Adjust salt and seasoning.
- Serve hot with roti or bread or simple steamed rice.
A delicious pickled eggplant salad to your festive table. Heat two tablespoons of the peanut oil in a hot wok until the surface seems to shimmer slightly. This delightful brinjal moju/eggplant pickle is a lovely side dish, can be enjoyed as part of any main meal including meat and poultry or fish or seafood dishes. Heat a medium size pan and add the tamarind mixture along with cinnamon, cardamom, crushed red chilli, sugar and salt. Other Eggplant-Brinjal Recipes You Might Like: Ennai Kathirikkai Kuzhambu -Stuffed Eggplant in Tamarind sauce.
Don’t fail to remember to exercise the recipes above, to consume with family at residence. Try to contrast it with the recipe you have. Is it better or much less. Please mix it to make it taste better.
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