Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kogane imo (golden sweet potato). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Kogane Imo (Golden Sweet Potato) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Kogane Imo (Golden Sweet Potato) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have kogane imo (golden sweet potato) using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kogane Imo (Golden Sweet Potato):
- Prepare 450 g sweet potatoes, peeled
- Get 125 g sugar
- Prepare 2 egg yolks
- Prepare some cinnamon powder
Steps to make Kogane Imo (Golden Sweet Potato):
- Slice the sweet potatoes in about 2-3cm thick. Put them in a pot with some water boil. Keep boiling for about 15 minutes. You can also cook them with a steam cooker for the microwave.
- Strain the potatoes.
- Add the egg yolks and the sugar and mix together. Then heat them until sticky. Continue mixing so that they won't get burnt.
- Shape them into little cones of about 10cm. Sprinkle and cover with the cinnamon. You can use plastic wrap to shape.
- Bake in a toaster for about 3-5 minutes.
So that is going to wrap this up with this exceptional food kogane imo (golden sweet potato) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
