Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, prol tape (fermented cassava cake). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Prol Tape (Fermented Cassava Cake) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Prol Tape (Fermented Cassava Cake) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook prol tape (fermented cassava cake) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Prol Tape (Fermented Cassava Cake):
- Take 450 gr fermented cassava
- Prepare 110 gr sugar
- Get 1/2 tsp salt
- Get 4 eggs + 1 egg yolk
- Get 105 gr all purpose flour
- Make ready 150 ml milk
- Make ready 75 gr melted butter or oil
- Get Olesan
- Prepare 1 egg yolk
- Make ready Grated cheese, optional
- Prepare Raisin, optional
Instructions to make Prol Tape (Fermented Cassava Cake):
- Preheat oven to 180C. Mash fermented cassava until smooth, take out any hard cassava.
- Add in sugar and salt, mix well.
- Fold in flour, mix well after each addition. Add in milk and melted butter or oil.
- Add in raisin if using. Pour over pan, and bake for 20 minutes. Take out pan from oven, brush surface with egg yolk and sprinkle the grated cheese. Bake for 30 minutes.
So that is going to wrap this up with this exceptional food prol tape (fermented cassava cake) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
