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Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, onion samosa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Onion Samosa is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Onion Samosa is something which I have loved my entire life.
Instructions. onion samosa stuffing recipe: firstly, in a large mixing bowl take sliced onions and poha. Onion Samosa is a very popular South Indian Snack variety. The main uniqueness of this Onion Samosa is that the filling don't need to be cooked.
To begin with this recipe, we must first prepare a few ingredients. You can cook onion samosa using 5 ingredients and 5 steps. Here is how you can achieve that.
What needs to be prepared of Onion Samosa:
- Prepare maida / all-purpose flour
- Prepare chopped onions
- Prepare peanuts soaked in water
- Prepare Oil for frying
- Take salt and red chilli powder
Onion Samosa recipe is one of the most sought after snack recipe by many of my blog readers. Onion samosa has a super crispy, smooth exterior with a lightly spiced onion filling. Onion Samosa Recipe, pyaz ka Samosa, How To Make Onion Samosa Recipe. Samosa is one of the most popular appetizer or snack in India. these small samosas served in most of the Iranian.
How to Process To Make Onion Samosa:
- Fry chopped onions and peanuts with salt.
- Then make a thick dough with flour by using water in a parts.
- Once dough is ready then make small balls from it.
- Now roll the small balls with rolling pin. Then divide it in the middle with the help of knife. Then join the corner and stuffed the onion fry.
- Now in a pan add oil and dont heat the oil for too much. Then put samosa and deep fry in high flame till golden brown. For flavour add curry leaves.
Typically served hot, the crispy fried onion samosas are best enjoyed accompanied with the zesty mint and coriander chutney. Onion Samosa is a very popular recipe. Learn how to make/prepare Onion Samosa by following this easy recipe. Take a pan and put dalda and let it heat. Then add to maida, salt, mix well and Take a deep vessel put oil for deep fry and let it, then add the samosas, fry it till crisp and serve it with fried.
Don’t neglect to practice the dishes over, to consume with household in your home. Try to compare it with the dish you have. Is it much better or less. Please mix it to make it taste much better.
So that’s going to wrap it up with this exceptional food onion samosa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
