Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet potato gnocchi. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sweet Potato Gnocchi is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Sweet Potato Gnocchi is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook sweet potato gnocchi using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Gnocchi:
- Prepare Dough
- Make ready 2 large sweet potatoes
- Make ready 1 cup tapioca flour
- Take 1 cup coconut flour
- Make ready 1 tsp Salt
- Prepare 1 tbsp baking soda
- Prepare 1 tsp garlic powder
- Take 1 eggs
- Prepare Sage butter
- Prepare 2 tbsp butter
- Prepare 1/3 cup sage
Instructions to make Sweet Potato Gnocchi:
- Preheat the oven to 400°F. Bake the sweet potatoes for 50min or until soft. Remove the oven and let cool.
- Peel the potatoes and place into a large bowl. Mash well. Add the flours, egg, salt, baking soda, and garlic powder. Stir well to combine. Refrigerate for 30 minutes.
- Dust a work surface with tapioca flour. Roll out a handful of the chilled dough into a long thin rope. Cut into 1 inch segments. Use a fork to slightly flatten each segment
- Prepare a large pot of barely boiling water. Working in small batches drop each piece of gnocchi into the water. Let cook for about 1 minute. When they float to the top, remove with a slotted spoon. Place into a colander drain.
- Melted the butter until go light brown and add the sage. Place the gnocchi and pan-fried them.
So that is going to wrap this up with this exceptional food sweet potato gnocchi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!