Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet potato cupcakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sweet Potato Cupcakes is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Sweet Potato Cupcakes is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sweet potato cupcakes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Cupcakes:
- Get 300 g sweet potatoes
- Take 35 g margarine
- Prepare 50 g sugar
- Get 2 Tbsp honey
- Prepare 1 egg
- Take 1 Tbsp Nestle Brite or other cream powder
- Take 1 tsp cinnamon
Steps to make Sweet Potato Cupcakes:
- Peel the sweet potato and chop into 2 cm slices. Put them into a pot of water and boil until soft. Drain water.
- Put the sweet potatoes into a bowl and mash them. Add the margarine and mix well, but make sure to add the margarine when the sweet potatoes are still hot.
- Add and mix the sugar into the potatoes with about 3/4 of the beaten egg. Add all other ingredients and mix well.
- Preheat oven to 180°C/350°F. Prepare muffin cups and pour in the batter. Finally, using the remainder of the egg, brush it on top of each cupcake. Bake for 15 minutes and remove to a cooling rack. You can enjoy this treat hot or cold!
So that is going to wrap this up for this special food sweet potato cupcakes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
