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There are numerous tasty dishes that can come to be family members favorites. The recipe can be the major menu that is both appealing as well as filling. Right here are dishes about Indonesian Padang Style Green Chillies, which are our picks for you to try in your home:.
Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, indonesian padang style green chillies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Green Chillies tend to spoil fast in the refrigerator. Use these simple tips to store green chilies and enjoy an uninterrupted supply for months!! Instant Green chilly carrot pickle is a quick pickle recipe, can be served with your meals. you can easily find this pickle in punjab street food dhabas.
Indonesian Padang Style Green Chillies is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Indonesian Padang Style Green Chillies is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have indonesian padang style green chillies using 9 ingredients and 5 steps. Here is how you can achieve it.
Materials for making of Indonesian Padang Style Green Chillies:
- Make ready 300 gr big green chillies
- Prepare 100 gr small green chillies padi (lessen it if you want less spicy)
- Get 8 pcs shallots
- Make ready 4 pcs garlic
- Prepare 2 green tomatoes (unripe tomatoes)
- Get 4 lime leaves
- Get 2-5 tbsp cooking oil
- Make ready Salt, sugar, knorr chicken cube/mushroom seasoning
- Prepare Note: if you cannot find green tomatoes, add 1 tbsp of lime juice at the end of cooking
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How to Process To Make Indonesian Padang Style Green Chillies:
- Wash clean all ingredients. Cut into smaller pieces.
- Boil ingredient 1 to 5 (except lime leaves and seasoning) about 5 minutes until the colour change (look less vibrant). Drain well.
- Put all ingredients in the chopper (just chop it a few seconds) so we can still feel the texture, do not chop too long otherwise it will become too mushy and soft. You can use your mortar and pestle too.
- I use 2 tbsp of cooking oil. Heat the oil, stir fry the chopped chillies/tomatoes/garlic/shallots, add lime leaves and seasoning. I use 1 chicken cube and a bit mushroom seasoning. Add salt and sugar to your taste. Keep cooking until the fragrant comes out. Off the heat. And lastly add lime juice if you donโt use green tomatoes. (No need lime juice if u use green tomatoes)
- Ready to serve ๐๐๐๐ถ๐ถ๐ถ
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