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Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, hari mirch ke pakode. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Or Mere Dil aziz Rozdaro aj May aap Ka Chotu Chef Ramzan Special may Lekar aaya Hoon Chatpatay Hari Mirch Ke Bhare howay Masale Ke Pakode jo aap Ko Iftar. Yummy and spicy: Mirch Ke Pakode! Mirch ke pakode is a great street food served around the nooks and corner of India.
Hari mirch ke pakode is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Hari mirch ke pakode is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook hari mirch ke pakode using 22 ingredients and 7 steps. Here is how you can achieve it.
Components of Hari mirch ke pakode:
- Get 4 green chillies (moti mirch), slit and deseeded
- Get as needed Oil for deep frying
- Get For the batter:
- Prepare 1 cup besan/ gram flour
- Prepare as needed Cold water (colder the water, crispier the pakodas)
- Get 1-2 chopped green chillies
- Take 1 tablespoon chopped Coriander leaves
- Get 1/2 teaspoon ginger paste
- Take 1/2 teaspoon ajwain
- Prepare 1/2 teaspoon red chilli powder
- Prepare to taste Salt
- Prepare For the filling:
- Prepare 1 potato, boiled and mashed
- Take to taste Salt
- Prepare 1/2 tsp zeera/ cumin
- Get 1/2 teaspoon ajwain
- Prepare 1/2 redchilli powder
- Make ready 1/2 teaspoon chat masala
- Take 1/2 tsp ginger paste
- Take 1/2 tsp sugar
- Make ready 1 teaspoon ginger paste
- Make ready 1 tablespoon chopped Coriander leaves
Once done, transfer the pakoras to a plate and drain the excess oil on a kitchen towel. Mirch ke pakode are ready to be served. Hari Mirch Ke Pakode Recipe - Snacks Recipes in Hindi (indianfoodrecipesonline.com). Mirch Pakora Recipe with Step by Step Photos and video.
How To Make Hari mirch ke pakode:
- In a bowl mix all the filling ingredients.
- In another bowl mix all the batter ingredients.
- Adjust the water amount keeping the consistency medium-thick. Batter should not be too runny
- Fill the de-seeded chillies with the prepared filling
- Dip in the batter and drop in the hot medium oil to fry
- Fry till golden
- Serve with pudhina-dhania chutney or saunth.
Serve Mirch Pakora with pav, bread or serve as a side dish. It will also go well with coconut chutney. You can also serve Mumbai cutting chai with it. Mirch Pakoda Recipe - Mirch ke Pakode - Green Chili Pakora- Hari Mirch Pakoda- Ramzan Special Recipe. Hari Matar Ke Pakode are the delicious crisp fritters of fresh green peas, onions and spices.
Do not fail to remember to practice the dishes above, to consume with household in the house. Attempt to compare it with the recipe you have. Is it much better or less. Please blend it to make it taste much better.
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